QUESO FRESCO RECIPE RECIPES

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QUESO FRESCO ENCHILADAS RECIPE BY BIANCA SANCHEZ



Queso Fresco Enchiladas Recipe by Bianca Sanchez image

Enchiladas are a Mexican food staple sure to please the entire family. Spotted on the menus of the best Mexican restaurants and local taquerias everywhere, enchiladas are simple enough to make at home using this easy family recipe.

Total Time 39 minutes59S

Prep Time 19 minutes59S

Cook Time 19 minutes59S

Yield 4

Number Of Ingredients 6

12 corn tortillas
3 dried ancho chiles
1 clove garlic
1/2 onion (optional)
8 ounce queso fresco
olive oil, for fryiing

Steps:

  • Boil ancho chiles in water with salt until light red and soft.
  • Skin as much of the pulp from the pepper as possible.
  • Put in the blender with the garlic and a dash of salt.
  • Blend at high speed.
  • Add water, if necessary, to make the sauce smooth.
  • Crumble the queso fresco and chop onions.
  • Spread the finished ancho chile sauce on both sides of the uncooked tortillas.
  • Pour a teaspoon of olive oil onto a pan and fry each tortilla individually.
  • Add additional oil to the pan between tortillas if necessary.
  • Fill the fried tortillas with the crumbled cheese and onions to your liking.
  • Roll up the enchiladas and serve with sour cream and added cheese on top.

Nutrition Facts : ServingSize 1 serving, Calories 381 calories, SugarContent 2 g, FatContent 19 g, CarbohydrateContent 41 g, CholesterolContent 39 mg, FiberContent 7 g, ProteinContent 16 g, SaturatedFatContent 8 g, SodiumContent 464 mg, TransFatContent 0.5 g

EASY QUESO DIP RECIPE - HOW TO MAKE THE BEST QUESO CHEESE DIP



Easy Queso Dip Recipe - How to Make the Best Queso Cheese Dip image

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Provided by Makinze Gore

Categories     gluten-free    low-carb    feed a crowd    Super Bowl    appetizers    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

1

small onion, chopped

3

cloves garlic, minced

1

jalapeño, minced

12 oz.

American cheese, shredded

4 oz.

Pepper Jack, shredded

1 c.

milk

Kosher salt

Freshly ground black pepper

1

medium tomato, diced

1

(4-oz.) can green chilis

1/4 c.

freshly chopped cilantro

Tortilla chips, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more.  Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. Adjust heat as needed as you don't want the pan to be too hot or your sauce will separate. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro.  Serve immediately with chips.

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