PERFECT FRENCH BISTRO STYLE STEAK - JAMIE GELLER
We're giving you the secrets to a Perfect French Bistro Style Steak. Click on this recipe for a how to.
Provided by Jamie Geller Test Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Line a baking pan with parchment paper. 2. Heat a pan, preferably a cast iron skillet, over high for 5 minutes. Generously season steaks with sea salt and pepper. 3. Drizzle a small amount of evoo on steaks and place in the preheated pan. Brown steaks on the first side for 7 minutes. Turn steaks and transfer the pan to 350°F oven. Cook steaks in the oven for 7 to 10 minutes for medium rare. Transfer steaks to prepared baking pan. Lightly cover pan with foil, and let steaks rest for 10 minutes. 4. Return hot cast iron pan to a burner. Add shallots and mushrooms to the pan, and sauté for 5 to 7 minutes, or until browned. Add garlic and continue cooking 1 minute more.Add wine and chicken broth; reduce by half. Sauce should coat a the back of a spoon. 5. Slice steaks and arrange on serving platter. Top with sautéed mushrooms and wine sauce. Serve immediately.
BISTRO FILLETS OF SOLE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange fish in a single layer in bottom of a 10-inch skillet; add vermouth, capers, and clam juice. Bring to a simmer; cover and simmer over medium-low heat 10 minutes or until fish flakes easily when tested with a fork. Remove fish from pan, and keep warm; reserve cooking liquid. Bring cooking liquid to a boil; cook until reduced by half (about 9 minutes). Gradually add hot liquid to egg yolk in a bowl, stirring constantly with a whisk. Return egg mixture to pan. Add mayonnaise, milk, and red pepper; cook over medium heat 1 minute, stirring constantly. Stir in parsley. Spoon 3 tablespoons sauce onto each of 4 plates; top each portion with 2 fillets and 2 toast slices.
Nutrition Facts : Calories 203 calories, CarbohydrateContent 9.9 g, CholesterolContent 93 mg, FatContent 5.1 g, FiberContent 0.8 g, ProteinContent 27.7 g, SaturatedFatContent 0.9 g, SodiumContent 437 mg
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