TRIPLE FUDGE CAKE RECIPES

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TRIPLE CHOCOLATE BUNDT CAKE | READY SET EAT



Triple Chocolate Bundt Cake | Ready Set Eat image

A perfect cake for chocolate lovers! Moist Duncan Hines® Triple Chocolate cake mix, chocolate fudge pudding mix, and silky chocolate ganache come together in this decadent dessert

Provided by ReadySetEat

Total Time 90 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 8

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Triple Chocolate Cake Mix
1 cup plus 1 tablespoon water, divided
3 eggs
1/3 cup plus 1 tablespoon vegetable oil, divided
1 pkg (3.9 oz each) chocolate fudge instant pudding mix
1/3 cup heavy (whipping) cream
3/4 cup semisweet chocolate morsels

Steps:

  • Preheat oven to 350°F. Spray metal Bundt pan with baking spray.
  • In a large bowl beat cake mix, 1 cup water, eggs, 1/3 cup oil and pudding mix with handheld mixer on low speed for 30 seconds. Beat on medium speed 2 minutes. Batter will be thick. In a small bowl, stir together remaining 1 tablespoon water, cocoa packet, and remaining 1 tablespoon oil until well combined.
  • Spoon batter evenly into Bundt pan, then spoon cocoa mixture on top of batter and swirl together with butter knife or toothpick. Bake 40 to 45 minutes or until toothpick inserted into cake comes out clean. Remove from oven and cool in pan on wire rack for 10 minutes, then invert pan and remove cake, allowing to cool completely on wire rack.
  • In a small microwave-safe bowl, heat heavy cream on HIGH 30 to 40 seconds or until hot. Add chocolate chips and stir to coat, then cover bowl with plastic wrap and allow to sit 5 minutes. Using a wire whisk, blend mixture together until smooth. Allow to cool until slightly thickened.
  • Place Bundt cake on serving plate or cake stand. Slowly pour ganache around top of cake and drizzle down sides. Slice and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 394

DOUBLE FUDGE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING



Double Fudge Cake with Chocolate Buttercream Frosting image

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 18 to 20 servings

Number Of Ingredients 18

21/2 cups all-purpose flour
11/2 cups good cocoa powder
21/4 teaspoons baking soda
1/2 teaspoon salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar, packed
3 extra-large eggs, at room temperature
3 teaspoons pure vanilla extract
1 1/2 cups buttermilk, at room temperature
3/4 cup sour cream, at room temperature
3 tablespoons brewed coffee
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
M&M's candy for decorating

Steps:

  • Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside. 
  • In a medium bowl, sift together the flour, cocoa, baking soda, and salt. 
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended. 
  • Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting. 
  • Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened. 
  • Spread the frosting evenly on the cake. Have the children decorate the cake with M&M's. 

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