DELICIOUS CHICKPEA RECIPES RECIPES

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DELICIOUS CHICKPEA CURRY RECIPE | ALLRECIPES



Delicious Chickpea Curry Recipe | Allrecipes image

This recipe is very tasty and healthy. It's even better the next day.

Provided by Ratzilla

Categories     World Cuisine    Asian    Indian

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 18

4 cups water
2 cubes vegetable bouillon
1 cup raisins
¼ cup olive oil
2 onions, chopped
1 tablespoon minced garlic
2 tablespoons minced ginger
2 cinnamon sticks
6 whole cloves
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 (19 ounce) cans garbanzo beans (chickpeas)
1 medium yam, peeled and diced
1 pear, peeled and cubed
salt to taste
1 cup chopped fresh cilantro

Steps:

  • Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.
  • Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.
  • Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.
  • Season to taste with salt and stir in chopped cilantro before serving.

Nutrition Facts : Calories 501.4 calories, CarbohydrateContent 92 g, FatContent 11.7 g, FiberContent 14.7 g, ProteinContent 11.8 g, SaturatedFatContent 1.5 g, SodiumContent 564.4 mg, SugarContent 21.2 g

EASY AND DELICIOUS CHICKPEA TIKKA MASALA - RECIPE BOOK



Easy and delicious Chickpea Tikka Masala - Recipe book image

Chickpea Tikka Masala is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Provided by Restful cooking

Total Time 140 minutes

Prep Time 40 minutes

Cook Time 100 minutes

Yield 4

Number Of Ingredients 30

Chickpeas Tikka baked
2.5 cups chickpea soaked in water overnight ( 8 -12 hours )
1 tbsp cumin
1 tbsp coriander
1 tbsp ginger
1 tbsp garlic
1 tbsp curry
1 tsp chilli
1 tbsp olive oil
pinch of salt
Masala sauce
1 onion finely diced
8 garlic cloves grated to a paste
1 tbsp cumin
1 tbsp coriander
1 tbsp ginger
2 tbsp garam masala
1 tbsp curry
4 tbsp tomato puree
1 tbsp of lemon juice
1 cup coconut milk
1 cup fresh water
1 tbsp frying oil
salt and pepper to taste

Steps:

  • Chickpeas tikka
  • In a bowl we put the chickpeas clean and drained. We add all the ingredients for tikka, we add the olive oil and we mix it throughly.
  • In a baking pan we spread the chickpeas and bake in oven 45 minutes at 392°F or until they are golden brown and crispy skin.
  • Masala sauce
  • We dice finely the onion, we grate the garlic cloves to a paste.
  • In a frying pan we add 1 tbs of frying oil, we add the onion and garlic paste. We stir and cook on medium heat until they softened.
  • We add the condiments and fry few minutes to release the flavours.
  • We add the tomato puree and coconut milk and whisk to combine.
  • We put in the baked chickpeas and add 1 cup of water and lemon juice.
  • Let it simmer 45 min to 60min on low heat or until the chickpeas is throughly cooked .Serve it with plain boiled long grain rice Enjoy

Nutrition Facts : Calories 200, FatContent 20 grams

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