BISCUITS FOR 2 RECIPES

BISCUITS FOR 2 ( OR 4 ) RECIPE - FOOD.COM

Biscuits for 2 ( or 4 ) Recipe - Food.com image

As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/3 cup milk, may need a little more

Steps:

Preheat oven to 450 degrees.
Combine dry ingredients and sift twice.
In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
Remove dough to a lightly floured board or counter top.
With lightly floured hands, pat dough into a 1/2 inch circle.
Divide dough into 4 equal pieces, then shape dough into circles.
Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
Serve with lots and lots of butter or margaine.

Nutrition Facts : Calories 491.3, FatContent 27.7, SaturatedFatContent 7.4, CholesterolContent 5.7, SodiumContent 1056.5, CarbohydrateContent 53.2, FiberContent 1.7, SugarContent 2.3, ProteinContent 7.8

BISCUITS FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Biscuits For Two Recipe: How to Make It - Taste of Home image

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 biscuits.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/2 cup 2% milk

Steps:

In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 494 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 1121mg sodium, CarbohydrateContent 53g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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