BEST SPINACH DIP EVER RECIPE | ALLRECIPES
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by deleteduser
Categories Spinach Dips
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 1 bread bowl dip
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, CarbohydrateContent 53.2 g, CholesterolContent 48.3 mg, FatContent 47.4 g, FiberContent 2.9 g, ProteinContent 13.3 g, SaturatedFatContent 15.1 g, SodiumContent 1183.4 mg, SugarContent 2.7 g
CHESTNUT STUFFING | ALLRECIPES
I have had this stuffing every Thanksgiving my entire life (26 years, that's a lot of stuffing!), it is truly a family tradition. Trust me, this is the best stuffing you'll ever taste! Thanks goes out to my Nana, the best cook in the Midwest!
Provided by KBROWN26
Categories Vegetarian Stuffing and Dressing
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.
- In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
- Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.
Nutrition Facts : Calories 353.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 35.2 mg, FatContent 19.9 g, FiberContent 1.4 g, ProteinContent 6.2 g, SaturatedFatContent 3.7 g, SodiumContent 744.2 mg, SugarContent 4.9 g
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