BEURRE BLANC SAUCE FOR CHICKEN RECIPES

CHEF JOHN'S BEURRE BLANC | ALLRECIPES

Chef John's Beurre Blanc | Allrecipes image

Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.

Provided by Chef John

Categories Side Dish Sauces and Condiments Sauces

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup dry white wine (such as Sauvignon Blanc)
2 tablespoons lemon juice
2 tablespoons heavy cream
2 teaspoons very finely minced shallots
4 ounces cold unsalted butter, cut into 1-inch cubes
salt to taste
1 pinch cayenne pepper

Steps:

Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. Reduce heat to the lowest setting and whisk in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture.
Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 2 g, CholesterolContent 70.4 mg, FatContent 25.5 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 16.1 g, SodiumContent 46.5 mg, SugarContent 0.6 g

BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE) RECIPE - NYT ...

Beurre Blanc (Classic French Butter Sauce) Recipe - NYT ... image

This is a classic butter sauce. It works well with fish. It’s flexible, too, and can take on flavors like chile, ginger and mustard.

Provided by Craig Claiborne And Pierre Franey

Total Time 20 minutes

Yield About one cup

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/4 cup finely chopped shallots
3 tablespoons white-wine vinegar
2 tablespoons dry white wine
1/3 cup heavy cream
Salt to taste, if desired
8 tablespoons butter, cut into 12 pieces

Steps:

Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.

Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 20 grams, CarbohydrateContent 5 grams, FatContent 67 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 42 grams, SodiumContent 374 milligrams, SugarContent 3 grams, TransFatContent 2 grams

More about "beurre blanc sauce for chicken recipes"

BASIC BEURRE BLANC RECIPE | ALLRECIPES

This wine and shallot reduction sauce mixed with butter is usually served with fish.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 225 calories per serving

Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.

See details

BEURRE BLANC RECIPE RECIPE | EPICURIOUS

Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
From epicurious.com
Reviews 3.9
Total Time 20 min

Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a sauceboat, pressing on and then discarding shallot. Serve immediately.

See details

ROASTED GARLIC AND HERB BEURRE BLANC - AN AMAZING SAUCE ...

We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everything served with the meal! Especially with the Green Glop (aka Puree Verte, recipe # 122434). Here's Chef Gabriel Claycamp's recipe for Roasted Garlic and Herb Beurre Blanc - I can assure you that it's a rich, creamy, flavorful, delicious sauce that's well-worth the relatively small effort of making it to accompany your meals! (It's not exactly fat-free, but remember: everything in moderation.) Posted with permission.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 1169.2 per serving

Also, feel free to experiment with other herbs than listed above.

See details

CHICKEN WITH BEURRE BLANC RECIPE - HOME CHEF

Customize It Instructions Prepare the Ingredients. Peel, trim, and cut parsnip and carrot at an angle into 1/2" slices. ... Peel and mince... Roast the Vegetables. Place parsnip and carrot on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt,... Cook the Chicken. Heat 2 tsp. olive ...
From homechef.com

See details

CAJUN CHICKEN WITH BEURRE BLANC - ITSLAURENOFCOURSE.COM

Oct 30, 2020 · Ingredients for the beurre blanc: 2 shallots, finely minced ¼ cup dry white wine ¼ cup white wine vinegar or rice vinegar 1 stick ( 8 tablespoons) cold unsalted butter, cut into 8 tablespoons kosher salt and ground white pepper juice of half a lemon
From itslaurenofcourse.com

See details

BEURRE BLANC SAUCE - A DELICIOUS WHITE WINE BUTTER SAUCE

Jan 12, 2017 · Instructions In a medium saucepan, bring white wine, lemon juice and shallot to a low simmer. Whisk in fine sea salt, white pepper and cream. Bring to a low simmer. Slowly whisk in butter, just a few cubes at a time until fully melted. Sauce will thicken. If you don’t keep the... Pour sauce through ...
From savoryexperiments.com

See details

BEURRE BLANC SAUCE THAT MAKES FOOD TASTE AMAZING — GARLIC ...

Jan 21, 2021 · Instructions ? Gather the ingredients. Pin ? Chop the butter into tablespoon-sized pieces. Place the cut butter in the freezer while you prepare the other... ? Finely chop the shallots. ? Place the wine, vinegar, and chopped shallots into a sauce pan. Heat on high. ? Reduce the wine-vinegar base ...
From garlicdelight.com

See details

BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS

Jul 13, 2021 · Beurre blanc is really meant to be made and used immediately, but you can make it ahead, with a few caveats. To make an hour or so before serving: This requires you to keep the sauce warm, which can be a little tricky because too much heat will break it. Keep it over a very low flame and a close eye on it while you are making the rest of the meal, and then whisk in a little stock or cream ...
From thespruceeats.com

See details

CHICKEN WITH DIJON “BEURRE BLANC” – LIFE OF THE PARTY ALWAYS!

Nov 20, 2014 · Chicken with Dijon” Beurre Blanc”. Preheat oven to 400 degrees F. Season chicken with salt and pepper. Mix Dijon and cream together in a bowl and coat chicken breasts. Place seasoned bread crumbs and cheese in a shallow dish and dredge chicken in crumbs. Place coated chicken pieces in a lightly greased baking dish.
From lifeofthepartyalways.com

See details

LEMON HERB BEURRE BLANC CHICKEN RECIPE - HOME CHEF

Add green beans, mushrooms, demi-glace, 1/2 tsp. salt, and a pinch of pepper to hot pan. Stir to combine. Cover, reduce heat to medium, and cook until vegetables are tender, 6-8 minutes. Uncover, and stir occasionally until mushroom liquid evaporates, 1-2 minutes. Remove from burner and stir in plain butter until coated.
From homechef.com

See details

BEURRE BLANC SAUCE RECIPE - RECIPETIPS.COM

45 mins. In a heavy sauce pan combine shallots, white wine, and white wine vinegar. Simmer mixture gently until nearly all liquid has evaporated. Check saucepan to ensure that it has not browned. Browning will discolor the sauce. Wipe off browning with a wet towel. Add heavy cream or liquid replacement. If cream is not being used, an equal ...
From recipetips.com

See details

GRILLED CHICKEN BEURRE BLANC PAIRED WITH CHARDONEL ...

Apr 30, 2015 · Grilled Chicken Beurre Blanc. We chose grilled chicken in beurre blanc sauce with a kick of herb because it pairs well with and enhances oaked and unoaked Chardonel. Beurre blanc matches the buttery profile in the wine and at the same time, brings out the citrus and herbaceous notes in the bouquet and on the palate.
From feastmagazine.com

See details

CAPER BEURRE BLANC RECIPES

All-purpose flour, for dusting. 2 tablespoons olive oil. Steps: To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat. Bring to a boil, and cook until reduced by half, about 2 minutes. Remove from heat and stir in lemon juice. Pour off liquid, leaving shallots in pan.
From tfrecipes.com

See details

LEMON VERMOUTH BUERRE BLANC SAUCE - ALL INFORMATION ABOUT ...

Lemon Beurre Blanc Sauce Recipe - The Spruce Eats best www.thespruceeats.com. In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to a boil. Continue boiling the mixture for 3 to 5 minutes, until it reduces and thickens slightly. Add the crème fraîche and boil for an additional 2 minutes.
From therecipes.info

See details

LEMON BEURRE BLANC CHICKEN - ALL INFORMATION ABOUT HEALTHY ...

Lemon-Caper Beurre Blanc Sauce (Or: Don't Tell Your Doctor ... tip www.amateurgourmet.com. Keep the chicken breasts warm while you make the sauce. For the beurre blanc sauce: Add the chopped shallot, the white wine, the thyme sprigs, the bay leaf and the lemon juice to a saucepan.
From therecipes.info

See details

BEURRE BLANC SAUCE RECIPE - CHEF BILLY PARISI

Feb 13, 2020 · How to Make Beurre Blanc. Add some dry white wine to a medium-size saucepot. Pour in the white wine vinegar to the pot. Add in the roughly minced peeled shallots. Cook over low to medium heat until there is about 2 tablespoons of liquid left. Add the cold cut up butter to the pot. Immediately and vigorously begin to whisk and whip the mixture ...
From billyparisi.com

See details

PAN-SEARED CHICKEN WITH ROSEMARY VIN BLANC AU BEURRE ...

Nov 07, 2013 · A classical sauce, for culinary school graduates the days of beurre blanc are the equivalent of the days of calculus and geology 101 (ughhh) for most Philosophy majors (represent). Literally French for “white butter”, beurre blanc is essentially emulsified butter in a shallot-infused wine and lemon juice reduction with a touch of cream.
From 40aprons.com

See details

HOW TO MAKE A BEURRE BLANC - GREAT BRITISH CHEFS

Beurre blanc can sometimes be viewed as tricky to make as without the addition of egg yolk to stabilise the sauce it is prone to split. Ensure that the butter is chilled and added slowly. Have a go at practising this technique with Galton Blackiston's roast cod with lemon beurre blanc and winter ...
From greatbritishchefs.com

See details