VEGAN RAISIN BREAD RECIPES
RAISIN BREAD I RECIPE | ALLRECIPES
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Provided by Carol
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 -9x5x3 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 27.3 mg, FatContent 5 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 411.5 mg, SugarContent 16.6 g
VEGAN SNACK RECIPES | BBC GOOD FOOD
Keep hunger pangs at bay with a quick and easy snack. Our vegan snack ideas include flapjacks, bakes and dips.
Provided by Good Food team
Number Of Ingredients 1
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