SLOW COOKER CHICKEN LEG QUARTERS BBQ RECIPES
SLOW-COOKER BBQ CHICKEN RECIPE: HOW TO MAKE IT
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. —Yvonne McKim, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.
Nutrition Facts : Calories 179 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 13g protein. Diabetic Exchanges 2 lean meat
SLOW COOKER CHICKEN MOLE RECIPE | MYRECIPES
Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.
Provided by Jackie Plant
Total Time 8 hours 8 minutes
Yield Serves 4 (serving size: 1 chicken quarter and about 1/3 cup sauce)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper. Place in a 5- to 6-quart slow cooker.
- Place 1/4 cup water and remaining ingredients in a food processor; process until smooth. Spread mixture over chicken. Cover and cook on LOW for 8 hours or until chicken is tender.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 22 g, CholesterolContent 192 mg, FatContent 14.5 g, FiberContent 6 g, ProteinContent 40 g, SaturatedFatContent 2.7 g, SodiumContent 546 mg
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