HOMEMADE SLOPPY JOES FOR 50 RECIPES

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TEXAS TOAST SLOPPY JOES RECIPE - DELICIOUS RECIPES



Texas Toast Sloppy Joes Recipe - Delicious Recipes image

A family favorite that's quick and easy to make! Texas Toast Sloppy Joes are a no-fuss lunch that everyone will love,

Provided by hassan zaou

Categories     RECIPES

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

1 pound ground beef that is extremely lean
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
ketchup, 1 cup
1 cup of water
1 tablespoon brown sugar, tightly packed
2  teaspoons WORCESTERSHIRE SEASONING
1 teaspoon mustard, yellow
1/2 teaspoon salt (garlic)
If desired, add hot sauce.
Texas toast bread, 6 slices
12 slices (3/4 oz.)

Steps:

  • In a 12-inch skillet, cook ground beef over medium heat until no longer pink.
  • Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender.
  • Add the onion and bell pepper and simmer for another 3-4 minutes, or until the veggies are tender. Except for the bread and cheese, combine the remaining ingredients.
  • Reduce the heat to low and cook for 5-10 minutes, or until the sauce has thickened.
  • Preheat the broiler.
  • Place bread on oiled baking sheet and toast for 4-6 minutes, flipping once, at 4 to 6 inches from heat.
  • slice of cheese on top of each; broil until melted.
  • Add 1/2 cup beef mixture and 1 slice cheese to each; broil for 1 minute or until cheese is melted. Serve hot.

SLOPPY JOE RECIPE - SKINNYTASTE



Sloppy Joe Recipe - Skinnytaste image

If you don't like getting your hands dirty, then this is definitely not for you! All the goodness of eating a classic Sloppy Joe only way less calories!

Provided by Gina

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7

Number Of Ingredients 11

1.25 lbs 93% lean ground beef sirloin
1 tbsp steak seasoning or seasoned salt
1 carrot (minced)
1 medium onion (minced)
2 cloves garlic (minced)
1/4 cup red bell pepper (minced)
4 oz mushrooms (minced)
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste

Steps:

  • Chop all the vegetables really fine, using a chopper or food processor.
  • Heat a large skillet over medium high heat.
  • Add the meat to the pan and break it up as it cooks.
  • Season with steak seasoning and cook the meat until it browns.
  • Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
  • Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
  • Add tomato sauce and paste to pan, stir to combine.
  • Cover and reduce heat to simmer and cook an additional 5 minutes.
  • Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Nutrition Facts : ServingSize 1 /2 cup, Calories 121.8 kcal, CarbohydrateContent 9.9 g, ProteinContent 13.7 g, FatContent 3.7 g, SaturatedFatContent 1.5 g, CholesterolContent 31.5 mg, SodiumContent 470 mg, FiberContent 2.1 g, SugarContent 5 g

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