WHAT WINE GOES WITH SEAFOOD PASTA RECIPES

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SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM



Seafood Linguini With White Wine Sauce Recipe - Food.com image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

  • Cook linguini according to package directions.
  • In a large skillet over medium heat, warm the olive oil.
  • Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
  • Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
  • Add the white wine and bring to a boil.
  • Reduce heat and simmer for another 3-5 minutes until wine reduces.
  • Add scallops, remaining 1 tbsp of butter and lemon zest.
  • Cook sea scallops for another couple minutes until just warmed through.
  • Season with salt and pepper to taste.
  • When pasta is cooked , drain and add to a large serving bowl.
  • Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
  • I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, FatContent 18.6, SaturatedFatContent 6.9, CholesterolContent 179.4, SodiumContent 953.3, CarbohydrateContent 92.5, FiberContent 3.9, SugarContent 4, ProteinContent 37.7

SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM



Seafood Linguini With White Wine Sauce Recipe - Food.com image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

  • Cook linguini according to package directions.
  • In a large skillet over medium heat, warm the olive oil.
  • Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
  • Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
  • Add the white wine and bring to a boil.
  • Reduce heat and simmer for another 3-5 minutes until wine reduces.
  • Add scallops, remaining 1 tbsp of butter and lemon zest.
  • Cook sea scallops for another couple minutes until just warmed through.
  • Season with salt and pepper to taste.
  • When pasta is cooked , drain and add to a large serving bowl.
  • Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
  • I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, FatContent 18.6, SaturatedFatContent 6.9, CholesterolContent 179.4, SodiumContent 953.3, CarbohydrateContent 92.5, FiberContent 3.9, SugarContent 4, ProteinContent 37.7

PAIRING WINE WITH PASTA DISHES - THE ULTIMATE GUIDE ...
Adding a bit of bubbly effervescence, sparkling wines help to balance out heavier seafood dishes or those with a little bit of spice. Wine Pairings: Sauvignon Blanc, Pinot Grigio, Gruner Veltliner, Vinho Verde, Prosecco, Cava and Rose. Stock up at Tantillo Foods: Tantillo Imported Artisanal Pasta.
From tantillofoods.com
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PAIRING SHRIMP PASTA AND WHITE WINE - WINE SWINGING
Jun 17, 2020 · On the other hand, medium-bodied reds like Pinot Noir, Zweigelt, and even lighter Merlot pair well with shrimp with the red sauce. Still, white wines are the best with shrimp. Why? Shrimp Pasta And White Wine. Shrimp has a natural affinity to lemon and butter. So most basic shrimp recipe is boiled shrimp accompanied by melted butter and a lemon wedge.
From wineswinging.com
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PAIRING WINE WITH FISH AND SEAFOOD - THE SPRUCE EATS
Sep 17, 2020 · Pinot Noir, Gamay, Sangiovese, Grenache. republica / Getty Images. Basically, this is the light red-wine category. There are precious few instances where you'd want a big red with seafood, but light reds do quite well with salmon, tuna, marlin, swordfish, mackerel, bluefish, or other fatty, meaty, big-flavored fish.
From thespruceeats.com
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ON PAIRING WINE WITH PASTA | WINE FOLLY
From winefolly.com
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EASY SEAFOOD PASTA WITH WHITE WINE BUTTER SAUCE - THE ...
Feb 02, 2019 · Instructions. Make spaghetti according to box. In a large saute pan, melt butter over medium heat. Add garlic. Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced. Add clam sauce and cover. Cook for another 5 minutes.
From theculinarycompass.com
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WINE PAIRINGS FOR PASTA | THEWINEBUYINGGUIDE.COM
From thewinebuyingguide.com
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27 PERFECT PASTA & WINE PAIRINGS: WHAT WINE GOES WITH ...
Feb 11, 2021 · Pasta alla Norma from Sicily. Pasta chi Sardi from Sicily. Spaghetti al Nero di Seppia from Sicily. Culurgiones di Ogliastra from Sardinia. Fregola ai Fruitti di Mare from Sardinia. For this wine pairing with pasta list, I’ve included a wine from the region that the dish is from.
From unravelingwine.com
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10 BEST SEAFOOD PASTA WHITE WINE SAUCE RECIPES | YUMMLY
Dec 24, 2021 · Seafood Pasta White Wine Sauce Recipes 1,322 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 1,322 suggested recipes. White Wine Sauce for Pasta JulieBlanner1. pepper, butter, pasta, white wine, minced garlic, parsley, crushed red pepper and 3 more.
From yummly.com
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THE BEST WINES TO DRINK WITH PASTA | BBC GOOD FOOD
Best wine to serve with seafood pasta – vinho verde from Portugal (white) With its bright, clean, almost saline flavours, this northern Portuguese wine complements the freshness of good seafood. Expect lemons and apple blossom from this tangy, low-alcohol white wine. Serve vinho verde with shellfish, orzo & saffron stew.
From bbcgoodfood.com
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WINE PAIRINGS FOR PASTA | THEWINEBUYINGGUIDE.COM
Play to this wine’s strengths by combining all of its best-paired flavors--creamy cheese and buttery lobster--in one delectable dish. The light citrus overtones of this wine will make sure that the fresh seafood taste of lobster doesn’t get lost in this appetizing pasta recipe.
From thewinebuyingguide.com
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EASY SEAFOOD PASTA WITH WHITE WINE BUTTER SAUCE - THE ...
Oct 02, 2016 · Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced. Add clam sauce and cover. Cook for another 5 minutes. Remove lid and add spaghetti. Lower heat and let sit for 3-5 minutes to allow pasta to soak. Serve warm and enjoy!
From theculinarycompass.com
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ON PAIRING WINE WITH PASTA | WINE FOLLY
Apr 07, 2016 · Also, lighter more floral red wines are another awesome pairing partner with tart, intense hard-cheese pasta, especially if there are mushrooms or root vegetables involved in the sauce. Here are a few options to try: Red: Langhe Nebbiolo, Nerello Mascalese, Pinot Noir (or Italian Pinot Nero from Oltrepo Pavese) and Sangiovese.
From winefolly.com
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27 PERFECT PASTA & WINE PAIRINGS: WHAT WINE GOES WITH ...
Feb 11, 2021 · For this wine pairing with pasta list, I’ve included a wine from the region that the dish is from. This follows the wine pairing philosophy, if it grows together, it goes together.So when wondering what wine goes with pasta, gran a map and find out where the pasta dish came from.
From unravelingwine.com
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EASY SEAFOOD PASTA RECIPES & IDEAS | FOOD & WINE
Seafood Pasta. Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and ...
From foodandwine.com
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WINES TO MATCH DIFFERENT PASTA SAUCES | MATCHING FOOD & WINE
Oct 25, 2021 · With baby vegetables (primavera) or herbs (verdura): try a crisper Italian whites such as Falanghina, Vermentino or Arneis.Or a Loire Sauvignon Blanc. Six of the best wine matches for spaghetti carbonara. With mushroom pastas serve Soave, Bianco di Custoza, Lugana or Chardonnay, or a light Merlot or Pinot Noir.. Seafood pasta sauces
From matchingfoodandwine.com
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SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC ...
Aug 19, 2020 · Make the Seafood Sauce. Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil. When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley.
From christinascucina.com
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HOW TO PAIR WINE WITH SHRIMP | WINE ENTHUSIAST
Aug 05, 2019 · A soft or fleshy wine can overwhelm such succulence, so enhance the effect with a crisp wine that has some body, like a Riesling from Alsace (especially good with spicy shrimp dishes). Meaty
From winemag.com
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CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
Jul 25, 2021 · Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the ...
From simply-delicious-food.com
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22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS ...
Mar 24, 2020 · 22 Seafood Pasta Recipes to Serve for Casual Dinners. With scallops or shrimp or sardines, our seafood pasta recipes shine. From classics like salmon and shrimp to briny canned staples like sardines and anchovies, seafood offers so much versatility for dinnertime. You can prepare it in all the best ways— grilled, broiled, or sautéed—and ...
From marthastewart.com
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THE BEST WINE TO PAIR WITH SHRIMP SCAMPI WITH MY FAVE RECIPE
Aug 03, 2021 · Rich in lemony acidity, it will perfectly accompany your shrimp, but it is also heavy enough to pair with carbs or veggies. Choose this wine if you are serving your scampi over pasta or with a side of fava beans. Color: Pale Gold. Nose: Evergreen, Pine, Mint, Peaches and Nectarines, Hint of Lemon.
From vinodelvida.com
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