RECIPE FOR OVEN ROASTED VEGETABLES RECIPES

Name: Oven Roasted Vegetables
Prep time: 5 min
Yield: 4 servings
Ingredients: 1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

OVEN ROASTED VEGETABLES RECIPE - LAND O'LAKES

Oven Roasted Vegetables Recipe - Land O'Lakes image

An alternative to frozen vegetables, these butter-roasted veggies are a great addition to dinner.

Provided by Land O'Lakes

Categories Roasted Savory Baking Vegetable Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Heat oven to 375ºF. Line baking sheet with parchment paper; set aside.
Cut cauliflower and broccoli into bite-sized florets, if needed. Set aside.
Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.

Nutrition Facts : Calories 130 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams

THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES RECIPE ...

The Easiest (and Best) Oven Roasted Vegetables Recipe ... image

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

Preheat oven to 450.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in a bowl until vegetables are evenly coated.
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
Bake, stirring once, 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 113.3, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 253.7, CarbohydrateContent 15.8, FiberContent 5.1, SugarContent 4.2, ProteinContent 4.4

More about "recipe for oven roasted vegetables recipes"

OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCRO…

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 70 per serving

Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

See details

THANKSGIVING OVEN-ROASTED VEGETABLES RECIPE | INA GARTE…

From foodnetwork.com
Total Time 50 minutes
Category side-dish

Combine the vegetables in a large serving bowl and sprinkle with salt and pepper. Serve hot.

See details

EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES

These herby roasted vegetables are perfect for using up whatever's hanging around in the fridge
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 94 calories per serving

1. To prepare your vegetables:
2. Preheat the oven to 200°C/400°F/gas 6. Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges. Carefully cut the squash in half then scoop out and discard the seeds. Cut each half into 2cm chunks. Wash and trim the baby leeks. Halve the courgettes lengthways then slice into 2cm chunks. Top and tail the aubergine, cut it into quarters, then into 2cm chunks. Quarter the tomatoes. Leave the cloves of garlic in their skins but squash them with the heel of your hand.
3. Put all the veg in an extra large roasting tray, or 2 smaller ones. Crush the coriander seeds in a pestle and mortar then scatter over the veg with a good pinch of salt and pepper. Pick and roughly chop the rosemary leaves. Pick the thyme leaves. Scatter all of the herbs over the veg. Drizzle it all well with olive oil, then toss to coat.
4. To cook and serve your vegetables: Roast your veg in the hot oven for around 50 minutes, or until soft, golden and cooked through. Serve with anything from roast chicken to grilled meats or fish, or try tossing with pasta or couscous for a simple veggie meal.
5. Jamie's top tips:
6. If the vegetables seem crowded in a single roasting pan, divide them between two. Overcrowding the pan will stop enough heat getting to the vegetables and they will steam rather than roast.
7. Turning the vegetables as they roast helps them to cook evenly. If you’re using two roasting pans, swap them round half way through cooking. Roasting is a great way to make veg taste delicious, and it works for just about any combo – just make sure your oven is fairly hot, the veg are roughly the same size and that they get a good stir every now and again.
8. You can also make this ahead of time and eat it cold – it’s just as delicious!

See details

OVEN-ROASTED PORK CHOPS AND VEGETABLES RECIPE ...

Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 240 per serving

Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.

See details

ROASTED VEGETABLES RECIPE - BBC GOOD FOOD

Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount of time
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish
Calories 198 calories per serving

Squeeze the garlic from their skins, remove the thyme then scatter over the basil, lemon zest and crumbled feta.

See details

ITALIAN ROASTED VEGETABLES RECIPE - FOOD.COM

I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 208.9 per serving

Roast for about 45 minutes, or until crisp tende.

See details

OVEN-ROASTED ROOT VEGETABLES RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american

Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.

See details

OVEN ROASTED VEGETABLES RECIPE - LAND O'LAKES

An alternative to frozen vegetables, these butter-roasted veggies are a great addition to dinner.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Roasted, Savory, Baking, Vegetable, Side Dish
Calories 130 calories per serving

Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.

See details

THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES RECIPE ...

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 113.3 per serving

Bake, stirring once, 20 minutes or until vegetables are tender.

See details

OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCRO…

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 70 per serving

Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

See details

EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES

1. To prepare your vegetables:
2. Preheat the oven to 200°C/400°F/gas 6. Halve and deseed the pepper, then cut each half into 4 pieces. Peel the red onion and cut into 8 wedges. Carefully cut the squash in half then scoop out and discard the seeds. Cut each half into 2cm chunks. Wash and trim the baby leeks. Halve the courgettes lengthways then slice into 2cm chunks. Top and tail the aubergine, cut it into quarters, then into 2cm chunks. Quarter the tomatoes. Leave the cloves of garlic in their skins but squash them with the heel of your hand.
3. Put all the veg in an extra large roasting tray, or 2 smaller ones. Crush the coriander seeds in a pestle and mortar then scatter over the veg with a good pinch of salt and pepper. Pick and roughly chop the rosemary leaves. Pick the thyme leaves. Scatter all of the herbs over the veg. Drizzle it all well with olive oil, then toss to coat.
4. To cook and serve your vegetables: Roast your veg in the hot oven for around 50 minutes, or until soft, golden and cooked through. Serve with anything from roast chicken to grilled meats or fish, or try tossing with pasta or couscous for a simple veggie meal.
5. Jamie's top tips:
6. If the vegetables seem crowded in a single roasting pan, divide them between two. Overcrowding the pan will stop enough heat getting to the vegetables and they will steam rather than roast.
7. Turning the vegetables as they roast helps them to cook evenly. If you’re using two roasting pans, swap them round half way through cooking. Roasting is a great way to make veg taste delicious, and it works for just about any combo – just make sure your oven is fairly hot, the veg are roughly the same size and that they get a good stir every now and again.
8. You can also make this ahead of time and eat it cold – it’s just as delicious!

See details

OVEN-ROASTED PORK CHOPS AND VEGETABLES RECIPE ...

Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.

See details

OVEN-ROASTED SPICED CARROTS RECIPE: HOW TO MAKE IT

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the veggies?” Pinch me. —Joan Duckworth, Lee's Summit, Missouri
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Side Dishes
Calories 93 calories per serving

Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.

See details

ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER CAULIFLOWER RECIPES

This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 173 calories per serving

1. Preheat your oven to 200°C/400°F/gas 6. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly). Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them. After a couple of minutes, add the cauliflower. When it gets a nice bit of colour on it, add the lemon zest and juice and mix around well. Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.

See details

KETO OVEN ROASTED VEGETABLES RECIPE - WHOLESOME YUM

Nov 18, 2019 · Yes, oven roasted vegetables are keto diet approved, as long as you use low carb vegetables. Many roasted vegetables recipes feature lots of root vegetables, which are often times a little too high in carbohydrates to be keto. This low carb roasted vegetables recipe utilizes the best vegetables …
From wholesomeyum.com

See details

ITALIAN OVEN ROASTED VEGETABLES RECIPE (W/ VIDEO)| …

Nov 09, 2020 · There's a reason these Italian oven roasted vegetables are so popular--Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables …
From themediterraneandish.com

See details

OVEN ROASTED POTATOES RECIPE | ALLRECIPES

I use this recipe as a base for roasted vegetables. I add mushrooms, onions, red or green pepper, baby carrots, zuchinni and roast away. I've gotten to the point where the potatoes are incidental to the recipe …
From allrecipes.com

See details

HOW TO ROAST VEGETABLES IN THE OVEN — ROASTED VEGETABLES ...

Nov 16, 2020 · How to Roast Vegetables in the Oven. Roasting is a dry-heat method of cooking that makes the flavor of vegetables rich and sweet. This roasted vegetables with sage recipe is a delicious way to practice the technique of roasting vegetables in the oven…
From tasteofhome.com

See details

OVEN ROASTED CHICKEN AND VEGETABLES (ONE ... - ONE POT R…

Aug 14, 2019 · The best, healthy, quick and easy oven roasted chicken and vegetables recipe, homemade with simple ingredients in sheet pan/ one pan in 30 minutes. Loaded with Italian flavors! This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe …
From onepotrecipes.com

See details

OVEN ROASTED SWEET POTATOES RECIPE | ALLRECIPES

Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that …
From allrecipes.com

See details

OVEN ROASTED SWEET POTATOES RECIPE | ALLRECIPES

See details

ROASTED VEGETABLES RECIPE- TASTES BETTER FROM SCRATCH

Dec 05, 2018 · A how-to guide for making perfect Roasted Vegetables with a variety of veggies including Brussels sprouts, butternut squash, zucchini, cauliflower, and broccoli. I can’t think of a side dish that is easier to throw together than roasted vegetables…
From tastesbetterfromscratch.com

See details

ROASTED FALL VEGETABLES RECIPE | MARTHA STEWART

Divide vegetables and garlic between two rimmed baking sheets (or line with parchment paper, if desired, for easy cleanup); dividing evenly, toss with oil, 2 teaspoons coarse salt, and 1/4 …
From marthastewart.com

See details

BALSAMIC ROASTED VEGETABLES WITH HERBS RECIPE

Jul 19, 2021 · The tangy, deep flavor of aged balsamic vinegar is a wonderful way to enhance a simple side dish like roasted vegetables. The vinegar helps caramelize the potatoes, carrots, and red onions, …
From thespruceeats.com

See details

SHEET PAN ROASTED VEGETABLES RECIPE - COOKING LIGHT

Bake as directed in step 3 of above recipe. Remove pan from oven; sprinkle vegetables with 1 cup fresh flat-leaf parsley leaves, 1/3 cup chopped fresh chives, 1/4 cup chopped fresh dill, 1/2 …
From cookinglight.com

See details

HERE'S WHY YOUR OVEN-ROASTED VEGETABLES AREN'T WORKING

Jan 02, 2019 · 2. The Oven Temp Is Too Low . You might be tempted to turn the oven down if you’ve ever burned a batch of roasted vegetables, but we’d advise resisting that temptation. A low-and-slow cooking technique is excellent for vegetables …
From tasteofhome.com

See details

OVEN-ROASTED PARSNIPS AND CARROTS RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

ROASTED WINTER VEGETABLES RECIPE - THE SPRUCE EATS

Dec 01, 2021 · This recipe for roasted winter vegetables is a perfect side dish for roasted meats or poultry. You can add or substitute other items, like red onions, sweet potatoes, rutabagas, …
From thespruceeats.com

See details

SHEET-PAN ROASTED ROOT VEGETABLES RECIPE | EATINGWELL

This recipe is a staple now in my house. I enjoy all the EatingWell recipes that use these colorful roasted veggies. You can also substitute in plenty of other veggies--broccoli, brussels sprouts, yellow …
From eatingwell.com

See details

ROASTED VEGETABLES WITH FRESH HERBS RECIPE - FOOD & WINE

Preheat the oven to 425°. In a large bowl, toss the vegetables with the olive oil, sage, thyme and rosemary and season generously with salt and pepper.
From foodandwine.com

See details

OVEN ROASTED VEGETABLES RECIPE - COOKING CLASSY

Jan 02, 2019 · You can roast just about any vegetable. Just use the same simple method – chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast.Toss once or twice through baking. Just keep in mind different vegetables take various amounts of time so I usually like to roast vegetables with the same cook time together (or give more firm root vegetables …
From cookingclassy.com

See details

OVEN ROASTED CABBAGE RECIPE | ALLRECIPES

And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com

See details

HERE'S WHY YOUR OVEN-ROASTED VEGETABLES AREN'T WORKING

See details

OVEN-ROASTED PARSNIPS AND CARROTS RECIPE | MYRECIPES

See details

CHRISTMAS ROASTED VEGETABLES RECIPE | ALLRECIPES

Seasonal root vegetables including squash, sweet potatoes, carrots, and rutabaga have a sweet and hearty flavor when roasted with olive oil and herbs. This side dish is great to serve with …
From allrecipes.com

See details