ARROZ CON POLLO MEXICAN RECIPES
ARROZ CON POLLO MEXICANO RECIPE | ALLRECIPES
I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it.
Provided by Twin mama
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a saucepan over medium heat; cook and stir rice and garlic until rice is golden brown, about 5 minutes. Add water, chicken, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, and black pepper; bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 355.4 calories, CarbohydrateContent 55.8 g, CholesterolContent 37.5 mg, FatContent 6.5 g, FiberContent 1.6 g, ProteinContent 16.3 g, SaturatedFatContent 1.6 g, SodiumContent 539.2 mg, SugarContent 1.9 g
ARROZ CON POLLO 1 DISH MEAL RECIPE - FOOD.COM
This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restaurants that make it to my liking. This is a simple and delicious dish. Please note that this recipe uses rice that is already cooked.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- in a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic. let cook for 2 minutes or so.
- season chicken with salt, pepper, cumin, and cayenne- add to skillet, cook until chicken is brown on all sides.
- add salsa and rice stir frequently while the chicken continues to cook.
- Add chicken broth a little bit at a time, like you're making risotto(you probably won't need the whole amount of chicken broth because the rice is already cooked- the amount you need depends on what kind of salsa and rice you use).
- When chicken is cooked through and the surrounding rice is creamy, turn off heat and stir in cheese.
- Top with some chopped cilantro or parsley for a pop of color.
Nutrition Facts : Calories 368, FatContent 15.9, SaturatedFatContent 5.2, CholesterolContent 67.7, SodiumContent 824.7, CarbohydrateContent 29.5, FiberContent 2.3, SugarContent 5.5, ProteinContent 27
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