BETTY CROCKER ZUCCINI BREAD RECIPES

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BETTY CROCKER'S ZUCCHINI BREAD RECIPE - FOOD.COM



Betty Crocker's Zucchini Bread Recipe - Food.com image

This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 32 slices, 16 serving(s)

Number Of Ingredients 14

2/3 cup shortening
2 2/3 cups sugar
4 eggs
3 cups zucchini, shredded (about 2 medium sized, liquid and all)
2/3 cup water
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons vanilla
2/3 cup nuts (optional)
2/3 cup raisins (optional)

Steps:

  • Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans 8.5x4.5x2.5 inches.
  • Mix shortening and sugar in large bowl. Add eggs, zucchini and water.
  • Blend in the rest of the ingredients.
  • Pour into pans.
  • Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
  • Cool slightly before removing from pans. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.

Nutrition Facts : Calories 323.8, FatContent 10.1, SaturatedFatContent 2.6, CholesterolContent 52.9, SodiumContent 407.6, CarbohydrateContent 54.4, FiberContent 1.1, SugarContent 34, ProteinContent 4.6

STAR ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM



Star Zucchini Bread Recipe - BettyCrocker.com image

Have a bumper crop of zucchini? You’ll be a star with neighbors if you leave this moist, sweet zucchini bread with them.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

3 cups Gold Medal™ all-purpose flour
2 cups shredded zucchini
1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 eggs

Steps:

  • Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray.
  • Mix all ingredients with spoon until well blended. Pour into pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: star bundt.

Nutrition Facts : Calories 430 , CarbohydrateContent 62 g, CholesterolContent 85 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 420 mg

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