COOKIE VS CAKE RECIPES
CHOCOLATE CHIP COOKIE CAKE RECIPE - FOOD.COM
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugars together.
- Add eggs and vanilla.
- Mix flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to the batter and mix until well blended.
- Stir in chocolate chips.
- Spread dough into a 15 1/2 inch round pan.
- Bake for 20 minutes at 350 degrees.
Nutrition Facts : Calories 358.1, FatContent 19.8, SaturatedFatContent 12, CholesterolContent 57.3, SodiumContent 362.2, CarbohydrateContent 45.1, FiberContent 1.8, SugarContent 28.5, ProteinContent 3.9
CHOCOLATE CHIP COOKIE CAKE RECIPE - FOOD.COM
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugars together.
- Add eggs and vanilla.
- Mix flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to the batter and mix until well blended.
- Stir in chocolate chips.
- Spread dough into a 15 1/2 inch round pan.
- Bake for 20 minutes at 350 degrees.
Nutrition Facts : Calories 358.1, FatContent 19.8, SaturatedFatContent 12, CholesterolContent 57.3, SodiumContent 362.2, CarbohydrateContent 45.1, FiberContent 1.8, SugarContent 28.5, ProteinContent 3.9
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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 101.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category World Cuisine, European, Eastern European, Russian
Cuisine European, Eastern European, Russian
Calories 101.6 calories per serving
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
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PARISIAN COOKIE CAKE RECIPE - NYT COOKING
A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by François Perret, the pastry chef of the Ritz hotel in Paris and its patisserie, Le Comptoir. Chewy and crunchy, this cookie as big as a cake is as much fun to eat as it is to make. The base is sweet, tender and caramel-flavored from turbinado sugar. You also catch a bit of nuttiness: That’s the almond butter that’s mixed into it. It’s delicious and intentionally plain because all the excitement is on the top of the cookie, which is paved with chopped almonds and chunks of chocolate, dabbed with caramel and sprinkled with fleur de sel.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
- Bake the cookie for 22 to 25 minutes, or until a tester inserted into the center comes out clean. Transfer the baking sheet to a rack and immediately — and carefully — open and lift off the springform. Let the cookie cool to room temperature, then dot the surface with caramel sparingly or generously; if you’d like, you can drizzle the caramel. Sprinkle the top lightly with fleur de sel. Cut the cookie into 10 to 12 wedges, or go rogue and cut it into other shapes. Wrapped, the cookie will keep for about 4 days at room temperature.
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GIANT COOKIE CAKE RECIPE | BBC GOOD FOOD
Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 392 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 392 calories per serving
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.
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THE SCIENCE OF COOKIES VS CAKES - FOOD52
Mar 09, 2011 · The science of cookies vs cakes. I know that the majority of cake recipes involve beating the butter & sugar until fluffy & adding flour last at low speed, just until combined (for a light & tender cake). However, cookie recipes seem to vary greatly. Some follow these cake rules, while others simply direct you to blend after every step, and a few have you beat the dough (with the flour added) for a few minutes at the end.
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HOW COOKIE DOUGH IS DIFFERENT THAN CAKE BATTER
Ratio of Ingredients. Typical cookie dough is 3 parts flour, 2 parts fat, and 1 part sugar. Cake batter is 2 parts each flour and liquid, 1 part each egg, fat, and sugar, plus 1 teaspoon baking powder per cup of flour.
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CAKE VS. COOKIE - WHAT'S THE DIFFERENCE? | ASK DIFFERENCE
Nov 12, 2019 · Cake vs. Cookie. Published: 12 Nov, 2019. Views: 6,769. Cake noun. A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing. Cookie noun (North America) a small, flat, baked good which is either crisp or soft but firm.
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Here are our best cookie cakes for an extra sweet treat that tastes incredible. ... With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
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MY GRANDMA'S CAKE-LIKE VANILLA COOKIES - PASTRY & BEYOND
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HOMEMADE CHOCOLATE CHIP COOKIE CAKE RECIPE | KITCHN
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Aug 24, 2021 · Using cake flour for cookies instead of all-purpose flour is one option for softer, more delicate cookies. Not many cake flour cookie recipes exist with that item already called for in ingredient list, but you can tweak classic cookie recipes with our insights. Learn the science behind this baking substitution, plus tips for cookies made with cake flour.
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Nov 16, 2016 · Shortening vs. butter: the ingredient to reach for depends on what you’re baking. Cookies. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening.
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