PECAN CORNBREAD STUFFING RECIPES
PECAN-CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the preparation time. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and butter to a boil. Remove from the heat and stir in stuffing mix; cover and set aside. , In a large skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towels. Discard all but 3 tablespoons of drippings; cook celery in drippings over medium heat for 5 minutes. Add onions and cook 5 minutes or until celery is tender, stirring constantly. Add to cornbread mixture along with pecans, salt, pepper and bacon; mix well. , Transfer to a greased 2-qt. casserole. Cover and bake at 325° for 45 minutes or until heated through.
Nutrition Facts : Calories 404 calories, FatContent 26g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1035mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
PECAN CORNBREAD DRESSING RECIPE | MARTHA STEWART
Buy a high-quality cornbread, or bake our Buttermilk Cornbread (it can be made up to 2 days ahead).
Provided by Martha Stewart
Categories Dinner Side Dishes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spread pecans on a large rimmed baking sheet, and toast until fragrant, 3 to 5 minutes; set aside. In a large skillet, melt butter over medium. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes. Add wine, and cook until evaporated, 3 to 5 minutes. Transfer to a large bowl; let cool slightly.
- To bowl, add cornbread, sage, eggs, and pecans. Season with 1 1/2 teaspoons salt and teaspoon pepper. Pour 1/2 cup hot broth over cornbread mixture. Toss gently (cornbread will break down into smaller pieces). If necessary, add up to 1/2 cup more broth so stuffing is moist but not soggy.
- If stuffing turkey, set aside 4 cups dressing. Spoon remaining dressing into a buttered 2-quart baking dish; pour up to 1 cup remaining broth over top to moisten. (To make ahead, refrigerate, up to 5 hours.) Bake, covered, for 30 minutes; uncover, and bake until browned, about 15 minutes more. Makes 12 cups.
Nutrition Facts : Calories 487 g, FatContent 30 g, FiberContent 3 g, ProteinContent 12 g
More about "pecan cornbread stuffing recipes"
HERBY PECAN-CORNBREAD DRESSING | SOUTHERN LIVING
This dressing has all of the classic Thanksgiving flavors you crave, with the addition of nutty-earthy flavors from toasted pecans, whole-grain flour, and medium-grind cornmeal. To get a head start on holiday cooking, prepare the cornbread up to three days in advance, and store it, covered at room temperature. You will love this dressing so much that you'll crave it beyond the holiday season—which is a good thing, because it's just as delicious served with pork chops or roasted chicken.
From southernliving.com
Total Time 1 hours 45 minutes
Category Thanksgiving Recipes
From southernliving.com
Total Time 1 hours 45 minutes
Category Thanksgiving Recipes
- Crumble Cornbread into a large bowl. Stir in onion mixture, stock, parsley, and eggs. Fold in pecans. Spoon mixture into a greased (with cooking spray) 13- x 9-inch baking dish. Bake at 375°F until top is lightly browned and Dressing is set, 30 to 35 minutes. Cool 10 minutes before serving.
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PECAN-HERB CORNBREAD DRESSING RECIPE | SOUTHERN LIVING
If the smell of this aromatic, herby dressing doesn't put you in the Thanksgiving spirit, the taste will. We love this rich, pecan-studded cornbread dressing flavored with fresh sage, thyme, and rosemary. The recipe can be made 1 day ahead; store covered in the refrigerator and reheat before serving.
From southernliving.com
Total Time 3 hours 0 minutes
Category Stuffing
From southernliving.com
Total Time 3 hours 0 minutes
Category Stuffing
- Bake, uncovered, in preheated oven until lightly browned and cooked through, 1 hour to 1 hour and 15 minutes. Garnish with additional chopped fresh parsley.
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CORNBREAD, SAUSAGE, APPLE, & PECAN STUFFING RECIPE - FOOD.COM
Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. You could add other fruits (cranberry AND apple, for example) or different nuts or seasonings to suit your tastes. Adapted from "The Silver Palate Cookbook".
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 527.2 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 527.2 per serving
- Note: To make these as individual stuffing muffins, add one egg to the mix before baking to help the muffins keep their shape.
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CORNBREAD, WILD MUSHROOM, AND PECAN STUFFING RECIPE ...
Cornbread, toasted pecans, and sauteed wild mushrooms give this stuffing its character. Even after baking inside the turkey, the cornbread and pecans retain their crunch, while the mushrooms add a chewy texture.
From marthastewart.com
Reviews 3.9
Category Dinner Side Dishes
From marthastewart.com
Reviews 3.9
Category Dinner Side Dishes
- Crumble cornbread into a large bowl. Add mushroom mixture and toasted pecans; toss.
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APPLE PECAN CORNBREAD DRESSING RECIPE | ALLRECIPES
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes
Calories 599.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes
Calories 599.9 calories per serving
- Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.
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CORNBREAD, CHORIZO, CHERRY, AND PECAN STUFFING RECIPE ...
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Do ahead: Stuffing can be assembled 1 day ahead. Cover and chill.
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CORNBREAD, SAUSAGE, AND PECAN DRESSING RECIPE | BON APPÉTIT
Use store-bought cornbread to make this ultra flavorful stuffing extra easy.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
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CORN BREAD-PECAN DRESSING RECIPE - EDNA LEWIS, SCOTT ...
Baking the dressing outside the bird reduces the risk of overcooking the turkey while attempting to fully cook the dressing. Whether you baste the dressing during baking or not is up to you, depending on how dry or moist you like it. Use the freshest pecans; they have the sweetest flavor and will enhance your dressing greatly. And be sure to dry your corn bread overnight. Chef Holiday Recipes Made EasyPlus: Ultimate Holiday Guide
From foodandwine.com
Reviews 5
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- Butter a large shallow baking dish and add the corn bread dressing. Cover with foil and bake for 30 minutes. Uncover and baste the dressing with 6 tablespoons of the remaining stock. Bake for 10 minutes longer, then baste with the remaining 6 tablespoons of stock. Bake for 20 minutes longer, or until golden brown on top and heated through.
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HERBED PECAN STUFFING RECIPE: HOW TO MAKE IT
I updated a basic stuffing recipe by using wholesome multigrain bread in place of customary white bread. It adds a hearty, crunchy taste. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 255 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 255 calories per serving
- Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.
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JALAPENO PECAN CORNBREAD DRESSING | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
Category Side Dish
Cuisine Southern, Texan
Reviews 5
Category Side Dish
Cuisine Southern, Texan
- Stir into the dressing the beaten eggs until well blended, then either return the dressing to the skillet or place into a greased 9x13 baking dish. Bake uncovered for 50 minutes to 1 hour or until browned on top and set.
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GLUTEN-FREE APPLE-PECAN CORNBREAD STUFFING RECIPE - NYT ...
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah. Instead of toasting the cornbread, you can spread out the pieces on a baking sheet and let them sit on your counter top overnight, uncovered, to dry out.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 606 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 606 per serving
- In a large bowl, toss together the onion mixture, cornbread, apple and herb blend. Transfer to the prepared pan. Scatter the pecans on top and cover with foil; bake for 15 minutes. Remove the foil; bake until crispy and golden, about 20 minutes more.
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PECAN CORNBREAD DRESSING RECIPE – PEARSON FARM
Aug 01, 2018 · Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until celery softens and onions turn translucent. Add 1/2 cup wine and cook 3 to 5 minutes. Transfer this mixture to a large bowl. To the bowl, add cornbread, sage, eggs and pecans. Season with 11/2 teaspoons salt and 1 teaspoon pepper.
From pearsonfarm.com
From pearsonfarm.com
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CORNBREAD, WILD MUSHROOM, AND PECAN STUFFING RECIPE ...
Cornbread, toasted pecans, and sauteed wild mushrooms give this stuffing its character. Even after baking inside the turkey, the cornbread and pecans retain their crunch, while the mushrooms add a chewy texture.
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Oct 16, 2020 · Pecan Apple Cornbread Stuffing made with toasted cornbread , crisp apples, pecans and cranberries, is a delicious sweet and savory dressing that’ll be a hit on your holiday table. Cornbread stuffing, like this Pecan Apple Cornbread Stuffing, is a must have at our house for the holidays – there must be stuffing…it’s a rule!
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APPLE PECAN CORNBREAD DRESSING RECIPE | ALLRECIPES
Butter a 3 quart casserole dish. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs.
From allrecipes.com
From allrecipes.com
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PECAN CORNBREAD DRESSING RECIPE – PEARSON FARM
Directions: Preheat oven to 375 degrees. Spread pecans on a large baking sheet, and toast until fragrant. 3 to 5 minutes then set aside to cool. In a large skillet, melt butter over medium heat. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until celery softens and onions turn translucent.
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From pearsonfarm.com
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APRICOT PECAN CORNBREAD STUFFING
Nov 19, 2010 · Remove to the cornbread with a slotted spoon. Add the remaining 2 tablespoons oil and the butter to the skillet. Cook the onion and celery over low heat, stirring occasionally, for 10 minutes.
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CORNBREAD STUFFING WITH APPLES AND SAUSAGE RECIPE | THE ...
Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add ...
From foodnetwork.com
From foodnetwork.com
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CORN BREAD DRESSING WITH PECANS AND BACON RECIPE | EPICURIOUS
Oct 07, 2008 · Step 4. 4. Heat 1/2 cup of the melted butter or bacon drippings in the same skillet for about 1 minute over moderately high heat. Add the onions and celery and cook, stirring often, for 10 to 12 ...
From epicurious.com
From epicurious.com
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CRANBERRY & PECAN STUFFING - PEPPERIDGE FARM
Stir the broth, cranberries and pecans in the saucepan. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole. Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.
From pepperidgefarm.com
From pepperidgefarm.com
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