GRILLED ONION RECIPE RECIPES

Name: Balsamic, Mushroom and Onion Grilled Brie Cheese Sandwich
Prep time: 9 min
Cook time: 9 min
Total time: 19 min
Yield: 1
Cuisine: American
Ingredients: 2 slices of bread; 1 cup sliced brie cheese; 1/4 cup mushrooms, sliched; 1/4 cup onions, sliced; 1 tablespoon balsamic vinegar; 1 tablespoon garlic powder; 2 tablespoon olive oil; 2 tablespoon butter or margarine, 1 tbsp for each side of bread; 1 tablespoon mayonnaise, 1/2 tbsp for each side of the bread

BALSAMIC, MUSHROOM AND ONION GRILLED BRIE CHEESE SANDWICH ...

Balsamic, Mushroom and Onion Grilled Brie Cheese Sandwich ... image

This sandwich has it all: tart balsamic vinegar that caramelizes the mushrooms and onions, gooey Brie cheese and crusty, crunchy bread. This unique twist on a classic sandwich is perfect for grilled cheese lovers of all ages. Recipe courtesy of Bits and Bites

Provided by THEDAILYMEAL.COM

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 1

Number Of Ingredients 9

Ingredients

2 slices of bread
1 cup sliced brie cheese
1/4 cup mushrooms, sliched
1/4 cup onions, sliced
1 tablespoon balsamic vinegar
1 tablespoon garlic powder
2 tablespoon olive oil
2 tablespoon butter or margarine, 1 tbsp for each side of bread
1 tablespoon mayonnaise, 1/2 tbsp for each side of the bread

Steps:

In a frying pan, heat 2 tbsp of olive oil.
Place sliced mushrooms and onions in the pan.
Sprinkle 1 tbsp garlic powder.
Cook for about 5 minutes, until the onions are transparent.
Add in 1 tbsp balsamic vinegar.
While your veggies are cooking, butter and mayo your two slices of bread and slice your Brie cheese if you haven’t done so already.
Cook for another 3-5 minutes, depending on how cooked you want your veggies, and then transfer the veggies from the pan to a plate.
In the same frying pan, place one slice of bread (butter and mayo side down) and then place however many slices of Brie fit on it.
Put all your veggies on top of that.
Be sure to flatten the veggies out.
Top with your other slice of bread (butter + mayo side facing up), and cook on medium to low heat for about 5 minutes each side.
You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 956 calories, SugarContent 9 g, FatContent 69 g, CarbohydrateContent 46 g, CholesterolContent 144 mg, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 29 g, SodiumContent 1251 mg

FRENCH ONION GRILLED CHEESE RECIPE | REE DRUMMOND | FOOD ...

French Onion Grilled Cheese Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Total Time 30 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

3 tablespoons salted butter
1 small sweet onion, thinly sliced
1 tablespoon onion soup mix
1 tablespoon chopped fresh thyme leaves
4 teaspoons Dijon mustard
Four 1/2-inch-thick slices sourdough bread
1/2 cup grated Cheddar
1/2 cup grated Gruyere cheese
1/4 cup crispy onions, such as French's

Steps:

Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.

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This sandwich has it all: tart balsamic vinegar that caramelizes the mushrooms and onions, gooey Brie cheese and crusty, crunchy bread. This unique twist on a classic sandwich is perfect for grilled cheese lovers of all ages. Recipe courtesy of Bits and Bites
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