BETTY CROCKER ZUCCHINI BREAD RECIPE RECIPES
ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
- In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 200 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 14 g, TransFatContent 0 g
BETTY CROCKER'S ZUCCHINI BREAD RECIPE - FOOD.COM
This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 32 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans 8.5x4.5x2.5 inches.
- Mix shortening and sugar in large bowl. Add eggs, zucchini and water.
- Blend in the rest of the ingredients.
- Pour into pans.
- Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
- Cool slightly before removing from pans. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.
Nutrition Facts : Calories 323.8, FatContent 10.1, SaturatedFatContent 2.6, CholesterolContent 52.9, SodiumContent 407.6, CarbohydrateContent 54.4, FiberContent 1.1, SugarContent 34, ProteinContent 4.6
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