PORK LOIN WITH RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER



Barbecue Ribs | Pork Recipes | Jamie Oliver image

Total Time 1 hours 45 minutes

Yield 4-6

Number Of Ingredients 11

olive oil
2 racks of higher-welfare pork loin back ribs (about 1.6kg)
1 fresh red chilli
1 thumb-sized piece of ginger
2 cloves of garlic
150 ml unsweetened apple juice
100 ml white wine vinegar
2 heaped tablespoons tomato ketchup
1 tablespoon Dijon mustard
100 ml low-salt soy sauce
100 g soft brown sugar

Steps:

    1. Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
    2. Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
    3. Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
    4. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
    5. Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
    6. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
    7. Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
    8. Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.

Nutrition Facts : Calories 737 calories, FatContent 50.4 g fat, SaturatedFatContent 17.9 g saturated fat, ProteinContent 54.1 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 15.2 g sugar, SodiumContent 2.3 g salt, FiberContent 0 g fibre

BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER



Barbecue Ribs | Pork Recipes | Jamie Oliver image

Total Time 1 hours 45 minutes

Yield 4-6

Number Of Ingredients 11

olive oil
2 racks of higher-welfare pork loin back ribs (about 1.6kg)
1 fresh red chilli
1 thumb-sized piece of ginger
2 cloves of garlic
150 ml unsweetened apple juice
100 ml white wine vinegar
2 heaped tablespoons tomato ketchup
1 tablespoon Dijon mustard
100 ml low-salt soy sauce
100 g soft brown sugar

Steps:

    1. Preheat the oven to 200ºC/gas 6. Preheat your barbecue.
    2. Drizzle a little oil over the ribs, season with sea salt and black pepper and rub all over to coat.
    3. Make the marinade. Deseed and finely chop the chilli, peel and grate the ginger and garlic then place them all in a medium pan along with the apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce and brown sugar.
    4. Whisk the ingredients together and place the pan over a medium heat. Stir until the sugar dissolves, then simmer for 10 to 15 minutes, or until the sauce has thickened.
    5. Put the ribs in a large roasting pan, brush with the marinade and cover with foil.
    6. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
    7. Once your barbecue is hot, transfer the ribs to it. Cook over a medium-low heat for 5 to 10 minutes.
    8. Transfer the ribs to a board and cut them up. Serve with handfuls of rocket and watercress, if you like.

Nutrition Facts : Calories 737 calories, FatContent 50.4 g fat, SaturatedFatContent 17.9 g saturated fat, ProteinContent 54.1 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 15.2 g sugar, SodiumContent 2.3 g salt, FiberContent 0 g fibre

More about "pork loin with ribs recipes"

BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
    1. To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
    2. Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
    3. Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
    4. Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
    5. Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
    6. Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
    7. For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
    8. Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
    9. Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
    10. Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
    11. Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
    12. Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
    13. Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details


BABY BACK PORK RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • When the time is up, quick-release the pressure.
See details


GRILLED PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe. -Pat Stevens, Granbury, Texas
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 45 minutes
Category Dinner
Calories 211 calories per serving
  • Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.
See details


BRAISED PORK LOIN CHOPS RECIPE: HOW TO MAKE IT
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Calories 218 calories per serving
  • Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
See details


PORK LOIN RECIPES | ALLRECIPES
See how to cook pork loin with more than 230 recipes including pork loin roast, stuffed port loin and smoked pork loin. ... Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs …
From allrecipes.com
See details


COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL PORK BOARD
St. Louis style ribs are a squared cut of spare ribs. These are straight and flat and work best for any recipes that require browning in a frying pan. Rib Tips. Rib tips are the lower portion of spare ribs that remain after cutting St. Louis style ribs. Country-style Ribs. Country style ribs are cut from where the loin …
From pork.org
See details


PORK RIBS - WIKIPEDIA
Pork ribs are a cut of pork popular in Western and ... in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. ... Traditional recipes …
From en.m.wikipedia.org
See details


10 BEST DRY RUB PORK LOIN RECIPES | YUMMLY
Apr 28, 2022 · The Best Dry Rub Pork Loin Recipes on Yummly | Smoked Pork Loin With Summer Spice Dry Rub, Oven-roasted Pork Loin With Dry Rub, Roasted Dry Rub Rack Of Tomahawk Pork Chops ... red chili flakes, baby-back pork ribs, kosher salt, dry rub, smoked paprika and 6 more. Espresso Ancho Dry Rub Ribs …
From yummly.com
See details


PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
See details


PORK LOIN RECIPES - FOOD NETWORK
May 03, 2022 · All Pork Loin Recipes Ideas. Showing 1-18 of 143. Holiday Pork Roast. Video ... French and Cuban seasonings inspire a unique, flavorful rub for these ribs. Slow Cooker Pork Loin. …
From foodnetwork.com
See details


PORK | RECIPES
Try recteq's pork recipes! ... Bacon Wrapped Pork Tenderloin. Bacon Wrapped Sausage Balls. Bleu Cheese and Cherry Pork Loin. Boston Butt. Bourbon and Honey Glazed St. Louis Ribs. Creole White Beans and Ham Hocks ... Korean Pork Burger. New Mexico Red Chili and Honey Ribs. PB&J Ribs. Peach and Praline Stuffed Pork …
From pork.recteq.com
See details


10 BEST PORK LOIN ROAST SLOW COOKER RECIPES | YUMMLY
May 01, 2022 · pork loin roast, bread, kosher salt, rub, salt, vegetable oil and 2 more Herb-Stuffed Pork Loin Roast Cooking with Paula Deen seasoned salt, fresh parsley, smoked paprika, extra …
From yummly.com
See details


PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Baby back ribs (a.k.a. back ribs, a.k.a. baby backs, a.k.a. loin back ribs, a.k.a. loin ribs, a.k.a. Canadian back ribs). Connected to the backbone, nestled beneath the loin muscle, are the most tender and leanest ribs…
From amazingribs.com
See details


PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
See details


PORK LOIN RECIPES - FOOD NETWORK
May 03, 2022 · All Pork Loin Recipes Ideas. Showing 1-18 of 143. Holiday Pork Roast. Video ... French and Cuban seasonings inspire a unique, flavorful rub for these ribs. Slow Cooker Pork Loin. …
From foodnetwork.com
See details


PORK | RECIPES
Try recteq's pork recipes! ... Bacon Wrapped Pork Tenderloin. Bacon Wrapped Sausage Balls. Bleu Cheese and Cherry Pork Loin. Boston Butt. Bourbon and Honey Glazed St. Louis Ribs. Creole White Beans and Ham Hocks ... Korean Pork Burger. New Mexico Red Chili and Honey Ribs. PB&J Ribs. Peach and Praline Stuffed Pork …
From pork.recteq.com
See details


10 BEST PORK LOIN ROAST SLOW COOKER RECIPES | YUMMLY
May 01, 2022 · pork loin roast, bread, kosher salt, rub, salt, vegetable oil and 2 more Herb-Stuffed Pork Loin Roast Cooking with Paula Deen seasoned salt, fresh parsley, smoked paprika, extra …
From yummly.com
See details


PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Baby back ribs (a.k.a. back ribs, a.k.a. baby backs, a.k.a. loin back ribs, a.k.a. loin ribs, a.k.a. Canadian back ribs). Connected to the backbone, nestled beneath the loin muscle, are the most tender and leanest ribs…
From amazingribs.com
See details


PORK CHOPS, TENDERLOIN, RIBS AND MORE PORK DINNER RECIPES
Melissa D'Arabian's meal is worthy of a restaurant. She slow cooks the meat until fork tender with onion, carrots, celery and garlic. Once the meat is done, serve it in its rich sauce over creamy ...
From foodnetwork.com
See details


MOM'S STOVETOP PORK RIBS RECIPE | ALLRECIPES
I'm going to make these tonight! To answer the question (dated 7/29/05), I believe the recipe uses "Country Style Pork Ribs Loin Rib-End" - that's what they're called at my local grocery store …
From allrecipes.com
See details


HONEY GARLIC PORK LOIN - JO COOKS
Nov 28, 2021 · Place the pork loin in the skillet and sear the pork over high heat on all sides until nicely browned. Cook the pork: Transfer the skillet to the oven and roast uncovered for 70 to 80 minutes or until the internal temperature of the pork …
From jocooks.com
See details


PORK RECIPES FOR WOOD PELLET GRILLS - TRAEGER GRILLS
PORK RECIPES From ribs to pork loin. View our favorite pork recipes. Filters. 266 Results. Holiday Breakfast Strata. Smoked Pork Spare Ribs. Traeger Cowboy Beans. Roasted Ham With Apricot Sauce. Lynchburg Bacon. Smoked Italian Lasagna. Bacon Tenderloin Twirls. Stuffed Pork …
From traeger.com
See details


HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
Nov 07, 2021 · Pork Loin + Pork Tenderloin. Pork Loin: pork loin is a wide, flat cut of pork that is very lean.Pork loin gets more tender the longer and slower you cook it. Pork Tenderloin: Pork …
From fitfoodiefinds.com
See details


MOM'S STOVETOP PORK RIBS RECIPE | ALLRECIPES
I'm going to make these tonight! To answer the question (dated 7/29/05), I believe the recipe uses "Country Style Pork Ribs Loin Rib-End" - that's what they're called at my local grocery store …
From allrecipes.com
See details


PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a …
From allrecipes.com
See details


PORK RECIPES FOR WOOD PELLET GRILLS - TRAEGER GRILLS
PORK RECIPES From ribs to pork loin. View our favorite pork recipes. Filters. 266 Results. Holiday Breakfast Strata. Smoked Pork Spare Ribs. Traeger Cowboy Beans. Roasted Ham With Apricot Sauce. Lynchburg Bacon. Smoked Italian Lasagna. Bacon Tenderloin Twirls. Stuffed Pork …
From traeger.com
See details


HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
Nov 07, 2021 · Pork Loin + Pork Tenderloin. Pork Loin: pork loin is a wide, flat cut of pork that is very lean.Pork loin gets more tender the longer and slower you cook it. Pork Tenderloin: Pork …
From fitfoodiefinds.com
See details


THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin, it’s important to buy one that has a nice layer of fat. Fat improves the flavor, keeps the roast from drying out, and is where the garlic will go. The garlic will melt into the meat as it cooks, imparting a subtle garlic flavor throughout the pork …
From grannysinthekitchen.com
See details


CUTS - PORK.ORG
Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine. ... Pork Chops. Pork Loin Roast. Pork Rib Roast. Pork Ribs. Pork Shoulder. Pork Steak. Pork Tenderloin. Sausage. Pork. Inspiration; Cuts of Pork; Cooking Techniques ... Pork Safety; Recipes …
From pork.org
See details