MELON SALAD RECIPE RECIPES

Name: Fresh Melon Fruit Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 tablespoons honey; 1/4 teaspoon grated lime peel; 2 tablespoons fresh lime juice; 2 cups cantaloupe balls or cubes; 2 cups honeydew melon balls or cubes; 2 cups watermelon balls or cubes

FRESH MELON FRUIT SALAD RECIPE - BETTYCROCKER.COM

Fresh Melon Fruit Salad Recipe - BettyCrocker.com image

This fresh and light melon salad is a great addition to any party.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

2 tablespoons honey
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 cups cantaloupe balls or cubes
2 cups honeydew melon balls or cubes
2 cups watermelon balls or cubes

Steps:

In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
Stir salad before serving. If desired, garnish with fresh mint.

Nutrition Facts : Calories 40 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 9 g, TransFatContent 0 g

MINTED MELON SALAD RECIPE: HOW TO MAKE IT

Minted Melon Salad Recipe: How to Make It image

People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. I get compliments whenever I serve it, especially when I put it on the table in a melon boat. It's a warm-weather treat. -Terry Saylor, Vermillion, South Dakota

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1 cup water
3/4 cup sugar
3 tablespoons lime juice
1-1/2 teaspoons chopped fresh mint
3/4 teaspoon aniseed
Pinch salt
5 cups cubed watermelon (about 1/2 melon)
3 cups cubed cantaloupe (about 1 medium melon)
3 cups cubed honeydew (about 1 medium melon)
2 cups peach slices (about 2 peaches)
1 cup fresh blueberries

Steps:

In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. , Combine the fruit in a very large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. , Drain before serving. Spoon into watermelon bowl or 8-qt. serving bowl.

Nutrition Facts : Calories 98 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 26g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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