TENDERLOIN WITH BLUE CHEESE SAUCE RECIPES
BLUE CHEESE BEEF TENDERLOIN RECIPE | ALLRECIPES
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.
Provided by J MILLER
Categories Main Dishes Roast Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
- In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
Nutrition Facts : Calories 669.4 calories, CarbohydrateContent 5.1 g, CholesterolContent 143.5 mg, FatContent 54.6 g, ProteinContent 35.1 g, SaturatedFatContent 22.1 g, SodiumContent 1042.8 mg, SugarContent 2.9 g
SEARED PORK TENDERLOINS WITH BLUE CHEESE SAUCE RECIPE ...
Make and share this Seared Pork Tenderloins With Blue Cheese Sauce recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Dry tenderloins with paper towels and sprinkle generously with salt and pepper.
- In a saute pan large enough to hold both tenderloins, heat 2 tablespoons oil over medium-high heat until hot but not smoking.
- Add tenderloins, and brown well on both sides, about 10 minutes total.
- Transfer meat to a small roasting pan, and place in the preheated oven.
- Roast to an internal temperature of 150 degrees F., about 15-20 minutes.
- Remove from pan and cover loosely with foil, allowing to rest 10 minutes before slicing.
- For the sauce, return the saute pan to medium-high and add the remaining tablespoons of oil and heat until hot but not smoking.
- Add onion and saute 7-9 minutes, stirring occasionally until transparent.
- Add wine and chicken stock, stirring for several minutes.
- Remove sauce from heat and skim any film off surface, then stir in blue cheese, parsley, salt and pepper; set aside, covering to keep warm.
- Slice pork at an angle about 1 inch thick and drizzle generously with sauce.
Nutrition Facts : Calories 365.6, FatContent 21, SaturatedFatContent 5.8, CholesterolContent 101.7, SodiumContent 277.1, CarbohydrateContent 4.8, FiberContent 0.3, SugarContent 1.8, ProteinContent 32.7
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BEEF TENDERLOIN RECIPE WITH BLUE CHEESE - FOOD.COM
If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 539 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 539 per serving
- As always, garlic and bleu cheese can be overpowering for some (not me mind you... never have enough*LOL) but you can indeed adjust these to taste.
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Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! —Eric Schoen, Lincoln, NE
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Reviews 4.9
Total Time 55 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Dinner
Calories 438 calories per serving
- If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally., Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove twine before slicing., Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.
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Beef tenderloin steaks taste incredible with a dollop of blue cheese and mustard-flavored butter.
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Sauce and Condiments, Blue Cheese, Beef tenderloin, Mustard, Main Course, Beef, Meat, poultry, and seafood, Cheese, Dairy
Calories 540 calories per serving
- Dollop butter mixture over grilled steaks.
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Reviews 4.9
Total Time 55 minutes
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