JUMBLE COOKIE RECIPE RECIPES

Name: M&M Jumble Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32 cookies
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/2 cup sugar; 1/4 cup light brown sugar (packed); 1 large egg; 1 1/4 cups flour; 1/2 teaspoon baking soda; 1 (12 ounce) bag miniature M&M baking bits; 1 cup raisins; 1 cup walnuts, chopped

M&M JUMBLE COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

M&M Jumble Cookies Recipe - Food.com - Food.com - Recipes ... image

Make and share this M&M Jumble Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 32 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/4 cup light brown sugar (packed)
1 large egg
1 1/4 cups flour
1/2 teaspoon baking soda
1 (12 ounce) bag miniature M&M baking bits
1 cup raisins
1 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees .
In a bowl, beat butter and sugars until light and fluffy .
Add egg .
Combine flour and baking soda; blend into creamed mixture .
Stir in M & M's baking bits, raisins and nuts .
Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
Bake 13 to 15 minutes .
Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
Store in tightly covered container .

Nutrition Facts : Calories 154.9, FatContent 8, SaturatedFatContent 3.6, CholesterolContent 15, SodiumContent 55.6, CarbohydrateContent 19.9, FiberContent 0.8, SugarContent 14.2, ProteinContent 1.9

JUMBLES RECIPE | ALLRECIPES

Jumbles Recipe | Allrecipes image

This are a squiggly shaped cookies which make a treat for any time.

Provided by Jo Smith

Categories Desserts Cookies

Yield 1 dozen

Number Of Ingredients 6

Ingredients

¼ cup butter, softened
¼ cup white sugar
½ egg
1.313 cups self-rising flour
1 teaspoon lemon zest
.313 cup ground almonds

Steps:

Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.

Nutrition Facts : Calories 245.7 calories, CarbohydrateContent 30.2 g, CholesterolContent 35.8 mg, FatContent 12.1 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 5.3 g, SodiumContent 407.7 mg, SugarContent 8.8 g

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