TYPES OF PORK CHOPS RECIPES

Name: Sweet Barbecued Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 tablespoons canola oil; 8 boneless pork loin chops (3/4 inch thick and 8 ounces each); 1/2 cup packed brown sugar; 1/2 cup chopped sweet onion; 1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

SWEET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT

Sweet Barbecued Pork Chops Recipe: How to Make It image

I often prepare a double batch of these tangy bbq pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

Nutrition Facts : Calories 282 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 41g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

PORK CHOPS OVER RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Chops Over Rice Recipe: How to Make It - Taste of Home image

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 small onion, chopped
1 package (10 ounces) frozen peas
1/2 teaspoon salt
1/2 teaspoon dried thyme

Steps:

In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA

Jun 29, 2020 · In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork …
From rasamalaysia.com

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MINNESOTA PORK CHOPS RECIPE | ALLRECIPES

The first time I made it the chops came out tender but rather dry, so I tried brining the pork chops and it makes all the difference. However, this means that you have to be careful how much salt you add--I only seasoned my chops …
From allrecipes.com

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10 GRILLED BONE-IN PORK CHOP RECIPES | ALLRECIPES

Jul 14, 2021 · Bone-in pork chops are marinated in a spicy horseradish, ketchup, tomato, and paprika mixture before they are smoked on a grill over charcoal and a variety of leaves in this clever savory main dish that's delicious in fall. Cover the grill with a lid so smoke from the leaves can permeate the pork chops.
From allrecipes.com

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MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

OMG! This was good. I made a few small changes like adding fresh mushrooms, sliced, with the onions. Then I added 1/3 cup of sour cream for 1/3 cup of milk. The pork chops came out so tender and tasty and the potatoes were great. Since there are only two of us, I cooked three pork chops …
From allrecipes.com

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MINNESOTA PORK CHOPS RECIPE | ALLRECIPES

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MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

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PORK CHOPS SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Directions Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep …
From tasteofhome.com

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