PEAR STREUSEL RECIPES

Name: Pear Streusel
Prep time: 1 h
Total time: 3 h 30 min
Yield: Makes one 9-inch pie
Ingredients: 1 disk Pate Brisee for Pies; All-purpose flour, for surface; 6 ounces fresh or thawed frozen cranberries (1 1/2 cups ); 1/2 cup granulated sugar; 1/2 cup water; 1 whole cinnamon stick; 1 cup all-purpose flour; 3/4 cup packed light-brown sugar; 3/4 cup old-fashioned oats; 1/2 teaspoon ground cinnamon; Coarse salt; 1 stick cold unsalted butter, cut into small pieces; 1 1/2 pounds firm, ripe pears, such as Bosc or Bartlett, peeled, cored, and sliced into 1/2-inch wedges; 1/4 cup granulated sugar; Coarse salt; 2 tablespoons all-purpose flour; 1/8 teaspoon fresh lemon juice

PEAR STREUSEL RECIPE | MARTHA STEWART

Pear Streusel Recipe | Martha Stewart image

Tart cranberries are mellowed by the addition of pears in this pie filling. An oatmeal-streusel topping adds sweet crunch.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Total Time 3 hours 30 minutes

Prep Time 1 hours

Yield Makes one 9-inch pie

Number Of Ingredients 17

Ingredients

1 disk Pate Brisee for Pies
All-purpose flour, for surface
6 ounces fresh or thawed frozen cranberries (1 1/2 cups )
1/2 cup granulated sugar
1/2 cup water
1 whole cinnamon stick
1 cup all-purpose flour
3/4 cup packed light-brown sugar
3/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
Coarse salt
1 stick cold unsalted butter, cut into small pieces
1 1/2 pounds firm, ripe pears, such as Bosc or Bartlett, peeled, cored, and sliced into 1/2-inch wedges
1/4 cup granulated sugar
Coarse salt
2 tablespoons all-purpose flour
1/8 teaspoon fresh lemon juice

Steps:

Make the crust: Roll out dough to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Crimp edges. Freeze until firm, about 30 minutes.
Meanwhile, make the cranberry sauce: Bring cranberries, granulated sugar, water, and cinnamon stick to a simmer in a pot. Cook until cranberries are tender and start to burst and sauce is thick, about 25 minutes. Discard cinnamon stick. Let cool completely.
Preheat oven to 375 degrees. Make the streusel: Whisk together flour, brown sugar, oats, ground cinnamon, and 1/2 teaspoon salt. Cut in butter with a pastry cutter or rub in with your fingers until combined and mixture resembles coarse meal with some large pieces remaining. Refrigerate.
Make the filling: Mix together pears, granulated sugar, 1/4 teaspoon salt, the flour, and lemon juice. Stir in cooled cranberry sauce.
Transfer filling to crust; top with streusel. Bake until filling is bubbling in the center and top is golden, about 1 hour and 30 minutes. Let cool.

HETTY MCKINNON'S PEAR STREUSEL RECIPE | GOOD FOOD

Hetty McKinnon's pear streusel Recipe | Good Food image

This is a simplified version of a pear crumble. You will find all the ingredients for the streusel topping in your pantry. Pears are great but you could also use apples, or even canned peaches or apricots. If you have it, serve with vanilla ice-cream.

Provided by Hetty McKinnon

Categories Dessert

Total Time 45 minutes

Yield SERVES 4

Number Of Ingredients 14

Ingredients

4-5 (about 850g) just-soft pears, peeled, cored and diced
1 tbsp brown sugar
1 tbsp plain flour
Streusel topping
130g (1 cup) plain flour
80g (½ cup) brown sugar
½ tsp sea salt
85g (6 tbsp) butter, melted
Cost breakdown
Pears $2.63
Flour $0.39
Brown sugar $0.35
Butter $1.36
Total $4.73

Steps:

1. Preheat oven to 190C fan-forced (210C conventional).

2. To make the streusel topping, whisk together the flour, sugar and salt. Add the butter and stir to combine, until the mixture resembles coarse meal with some large pieces remaining. Set aside.

3. Place the pears into an ovenproof dish, add the sugar and flour, and toss to coat. Scatter the streusel topping over the pears. Bake for 30-35 minutes, until the topping is golden, and the pears are tender. Serve warm or at room temperature.

Also try: Hetty McKinnon's spicy coconut and tomato braised peas or spinach and walnut pesto pasta

The $15 challenge: Click here for more budget- and family-friendly recipes

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