SMALL PIE CRUST RECIPE RECIPES

MIRACLE BAKING POWDER PIE CRUST RECIPE | ALLRECIPES

Miracle Baking Powder Pie Crust Recipe | Allrecipes image

My favorite crust for fruit pies. Always tender and flaky!

Provided by Rocky

Categories Desserts Pies Pie Crusts Pastry Crusts

Yield 2 crusts

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1?¼ teaspoons salt
2 teaspoons baking powder
6 tablespoons ice water
1 tablespoon white sugar
1 cup shortening

Steps:

In a large bowl, combine flour, salt, baking powder and sugar.
Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
Wrap dough and chill in refrigerator.

Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 18.8 g, FatContent 13 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 3.2 g, SodiumContent 243.3 mg, SugarContent 0.8 g

NO ROLL PIE CRUST I RECIPE | ALLRECIPES

No Roll Pie Crust I Recipe | Allrecipes image

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

Provided by Karin Christian

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie crust

Number Of Ingredients 4

Ingredients

1?½ cups all-purpose flour
½ cup peanut oil
¼ cup ice water
½ teaspoon salt

Steps:

Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 17.9 g, FatContent 13.7 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 2.3 g, SodiumContent 145.8 mg, SugarContent 0.1 g

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EASY PIE CRUST RECIPE: HOW TO MAKE IT

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Desserts
Calories 132 calories per serving

In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.

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BEST BASIC PIE CRUST DOUGH RECIPE | MYRECIPES

Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor.
From myrecipes.com
Reviews 4.5
Calories 168 calories per serving

Note: Nutritional analysis is per serving.

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HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...

This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that. This crust only takes 10 minutes hands-on. That's less time than it takes to go to the grocery store. Your pie will definitely taste better. The best part about this Single-Crust Pie Pastry is that you can chill it up to two days before using it, so it's the perfect thing to check off your to-do list a few days before a big gathering like Thanksgiving dinner. Sign yourself up to bring a pie or two this year, because homemade is easier than ever with this Single-Crust Pie Pastry. This pie pastry isn't just made for one type of pie, so it's versatile for any season and any pie. While we love classics like pecan, apple, and key-lime pie, there are countless of pies out there, like ice cream pies, cheesecake pies, and even our Grapefruit Chess Pie. Mama will be proud of your homemade Single-Crust Pie Pastry, and you can continue to impress by shaping the pie crust into a pretty style, like the classic crimp.
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Total Time 2 hours 10 minutes
Category Dough

Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.

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PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...

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EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE

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OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF ...

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Love your recipes and have made at least 25 of them by now…..you have replaced Ina for my go to recipes! Made this crust recipe in my single 9 inch pie pan and just wondered how to adjust the measurements and baking time for the majority of my 10 inch pie pans. I also own small, 6 inch, pie plates from Longaberger Basket from years ago. I ...
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