CHEESY PIZZA RECIPES

CHEESY PIZZA CASSEROLE RECIPE: HOW TO MAKE IT

Cheesy Pizza Casserole Recipe: How to Make It image

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 package (3-1/2 ounces) sliced pepperoni
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
7 ounces vermicelli, cooked and drained
1/3 cup butter, melted
1 can (15 ounces) tomato sauce, divided
1 cup shredded Swiss cheese
4 cups shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 422 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

CHEESY PIZZA DOUGH RECIPE | ALLRECIPES

Cheesy Pizza Dough Recipe | Allrecipes image

I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting.

Provided by drizzs

Categories Bread Pizza Dough and Crust Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 1 pizza crust

Number Of Ingredients 8

Ingredients

½ cup warm beer, or more as needed
1 tablespoon Parmesan cheese
1?½ teaspoons pizza dough yeast
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon granulated garlic
1 tablespoon olive oil
1?¼ cups all-purpose flour, or more as needed

Steps:

Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.

Nutrition Facts : Calories 198.9 calories, CarbohydrateContent 32.4 g, CholesterolContent 1.1 mg, FatContent 4.2 g, FiberContent 1.6 g, ProteinContent 5.4 g, SaturatedFatContent 0.8 g, SodiumContent 603.8 mg, SugarContent 0.1 g

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