PATTY'S MASHED TURNIPS RECIPE | ALLRECIPES
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 10.4 g, CholesterolContent 9 mg, FatContent 3.2 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 2 g, SodiumContent 124.7 mg, SugarContent 6.7 g
NEW ENGLAND BOILED DINNER RECIPE - YANKEE MAGAZINE
It’s more than just corned beef and cabbage. New England Boiled Dinner is a one-pot comfort food that can be served year-round.
Number Of Ingredients 10
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PATTY'S MASHED TURNIPS RECIPE | ALLRECIPES
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
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Category Side Dish, Vegetables
Calories 76 calories per serving
From allrecipes.com
Reviews 4.2
Category Side Dish, Vegetables
Calories 76 calories per serving
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
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NEW ENGLAND BOILED DINNER RECIPE - YANKEE MAGAZINE
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