BACON ONION DIP MIX RECIPE RECIPES

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BACON, ONION AND CHEDDAR DIP RECIPE | MYRECIPES



Bacon, Onion and Cheddar Dip Recipe | MyRecipes image

To make Bacon, Onion and Cheddar Dip, add 4 tablespoons mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving.

Provided by MyRecipes

Total Time 15 minutes

Yield Makes 1/2 cup

Number Of Ingredients 9

1 tablespoon beef bouillon granules
3 tablespoons dried minced onion
½ teaspoon onion powder
? teaspoon pepper
1 teaspoon sugar
1 teaspoon dried parsley
1 teaspoon paprika
½ teaspoon garlic powder
3 tablespoons bacon bits

Steps:

  • Combine all ingredients in a small jar or airtight container. Write mixing instructions on a gift tag or card.
  • On gift tag: "To make Bacon, Onion and Cheddar Dip, add 4 Tbsp. mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving."

ONION-BACON DIP RECIPE | MYRECIPES



Onion-Bacon Dip Recipe | MyRecipes image

Break out of that onion soup dip rut and wow party guests with an easy dip made with sautéed onions, leeks, cream cheese, sour cream and lots of crispy cooked bacon. No need to serve it in the hollowed out squash; a bowl works just fine.

Provided by MyRecipes

Total Time 1 hours 38 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield Makes 2 1/2 cups

Number Of Ingredients 9

1 large leek
6 bacon slices
1 large sweet onion, minced
1 (8-oz.) package cream cheese, softened
1 cup sour cream
½ teaspoon salt
1 (2-lb.) acorn squash
Assorted multigrain and vegetable chips
Garnish: chopped fresh chives

Steps:

  • Remove and discard root ends and dark green top of leek. Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand; thinly slice leek.
  • Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
  • Sauté onion and leek in hot drippings 15 minutes or until tender and golden.
  • Stir together onion mixture, bacon, cream cheese, sour cream, and salt. Cover and chill 1 hour.
  • Cut about 1/2 to 1 inch from top of squash; remove and discard seeds.
  • Heat a small skillet over medium-high heat. Place squash, cut side down, in skillet, and cook 3 to 5 minutes or until cut side is golden brown and caramelized. Serve dip in squash with assorted chips. Garnish, if desired.

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