BETTY CROCKER FRENCH ONION SOUP RECIPES
SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM
Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Provided by Betty Crocker Kitchens
Total Time 9 hours 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine.
- Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts : Calories 185 , CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1240 mg
SLOW-COOKER RUSTIC FRENCH ONION SOUP RECIPE - BETTYCROC…
Enjoy this delicious French onion soup made using Progresso® beef-flavored broth – a tasty dinner recipe.
Provided by Betty Crocker Kitchens
Total Time 9 hours 35 minutes
Prep Time 35 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Spray 6- to 7-quart slow cooker with cooking spray. In slow cooker, place onions, butter, salt, pepper and dried thyme. In medium bowl, mix flour, sherry and water with wire whisk until blended. Stir into onion mixture.
- Cover; cook on Low heat setting 9 to 10 hours or until onions are softened and deep brown.
- Stir broth into slow cooker. Increase heat setting to High. Cover; cook 10 minutes or until hot.
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Broil with tops 3 inches from heat 2 minutes, turning once, until lightly browned. Sprinkle cheese evenly over slices; broil 1 minute longer or until cheese is bubbly. Top each bowl of soup with 2 cheese toasts. Sprinkle with fresh thyme.
Nutrition Facts : Calories 290 , CarbohydrateContent 36 g, FatContent 2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 890 mg
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