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MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES



Mexican Wedding Cookies Recipe | Allrecipes image

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

Provided by deleteduser

Categories     Mexican Cookies

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3 dozen

Number Of Ingredients 7

1 cup butter
½ cup white sugar
2 teaspoons vanilla extract
2 teaspoons water
2 cups all-purpose flour
1 cup chopped almonds
½ cup confectioners' sugar

Steps:

  • Beat butter and sugar together in a medium bowl with an electric mixer until light and fluffy. Beat in vanilla and water. Add flour and almonds; beat until dough is just combined. Cover and chill for 3 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Shape dough into balls or crescents. Place on an unprepared cookie sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from pan to cool on wire racks.
  • When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 27.1 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 73 mg, SugarContent 9.2 g

HOMESTEADER CORNBREAD RECIPE | ALLRECIPES



Homesteader Cornbread Recipe | Allrecipes image

This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

Provided by Patricia Terranova Bergstrom

Categories     Cornbread

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 8

1 ½ cups cornmeal
2 ½ cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup white sugar
2 eggs
½ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
  • In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 33.1 g, CholesterolContent 28.1 mg, FatContent 9.3 g, FiberContent 1.3 g, ProteinContent 4.9 g, SaturatedFatContent 1.9 g, SodiumContent 252.8 mg, SugarContent 11 g

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