CORN CHOWDER RECIPE - BETTYCROCKER.COM
Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
- Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 560 mg, SugarContent 12 g, TransFatContent 0 g
CORN AND SHRIMP CHOWDER RECIPE - BETTYCROCKER.COM
The best of corn and seafood chowders come together in one delicious dish!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, cook bacon over medium-high heat 5 to 6 minutes, stirring frequently, until crisp. Stir in onion, celery, potatoes, frozen corn and thyme. Cook 5 to 6 minutes, stirring frequently, until onion and celery are softened.
- With wire whisk, beat in broth and flour. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until potatoes are tender and soup is slightly thickened.
- Stir in half-and-half, shrimp, salt and pepper. Cover; cook 5 to 6 minutes, stirring occasionally, until shrimp are pink.
Nutrition Facts : Calories 420 , CarbohydrateContent 45 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 10 g, TransFatContent 1/2 g
More about "betty crocker corn chowder recipes"
CORN CHOWDER RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving
- Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.
CORN AND SHRIMP CHOWDER RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 420 per serving
- Stir in half-and-half, shrimp, salt and pepper. Cover; cook 5 to 6 minutes, stirring occasionally, until shrimp are pink.
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