BUTTERSCOTCH APPLES RECIPES

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BUTTERSCOTCH APPLE COOKIES RECIPE | ALLRECIPES



Butterscotch Apple Cookies Recipe | Allrecipes image

Butterscotch and apple are such a great combination, these cookies are to die for!!

Provided by CORWYNN DARKHOLME

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 3 1/2 dozen

Number Of Ingredients 13

2?½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1.3 cups packed brown sugar
10 tablespoons butter, softened
1 egg
? cup apple juice
2 cups butterscotch chips
¾ cup grated apple
¾ cup chopped walnuts
2 tablespoons butter
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Mix together flour, cinnamon, baking soda and salt in medium bowl.
  • Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
  • Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.
  • While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
  • When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.

Nutrition Facts : Calories 368.7 calories, CarbohydrateContent 50.3 g, CholesterolContent 30.7 mg, FatContent 16.7 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 10 g, SodiumContent 218.5 mg, SugarContent 35.8 g

BUTTERSCOTCH APPLE DUMPLINGS RECIPE | ALLRECIPES



Butterscotch Apple Dumplings Recipe | Allrecipes image

This is a recipe that my mother used to make. On those chilly fall and winter days I would come home to such a welcoming feast. This is an old recipe and hope that you will enjoy it.

Provided by Carol

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Yield 8 servings

Number Of Ingredients 14

3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons white sugar
½ cup shortening
1 cup milk
4 apples - peeled, cored and halved
½ cup white sugar
1 teaspoon ground cinnamon
? teaspoon ground nutmeg
¾ cup packed brown sugar
? cup butter
1 pinch salt
2 cups boiling water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch baking pan. Combine 1/2 cup of the white sugar with the ground cinnamon and the ground nutmeg; set aside.
  • Measure sifted flour, add baking powder, salt, and 3 tablespoons sugar, and sift again. Cut shortening into sifted ingredients until mixture looks like coarse meal. Add milk, mixing until a soft dough is formed.
  • Knead dough on lightly floured board half a minute. Divide dough in half. Roll each half to a 1/8 inch thickness. Cut eight 5 inch squares out of the dough. Place an apple half on each square. Sprinkle each with 1 tablespoon of the sugar-spice mixture. Moisten edges of dough and bring corners up over apples, pressing edges together. Place covered apples in the prepared baking pan with joined edges either on top or underneath the apples.
  • Mix together brown sugar, butter, salt, and water; bring to a boil. Pour over dumplings in pan.
  • Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until apples are tender. Serve warm. Makes 8 servings. The brown sugar mixture forms a delicious butterscotch sauce around the dumplings.

Nutrition Facts : Calories 549.9 calories, CarbohydrateContent 85 g, CholesterolContent 22.8 mg, FatContent 21.7 g, FiberContent 3.1 g, ProteinContent 6.1 g, SaturatedFatContent 8.6 g, SodiumContent 610.7 mg, SugarContent 45.9 g

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