SHRIMP SCAMPI WITH TOMATOES RECIPE RECIPES

SHRIMP SCAMPI WITH SUN-DRIED TOMATOES RECIPE | ALLRECIPES

Shrimp Scampi with Sun-Dried Tomatoes Recipe | Allrecipes image

This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top. Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant.

Provided by PIDGE

Categories Shrimp Scampi

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 ½ cups rotini pasta
¼ cup butter
20 cooked large shrimp, tails removed
4 cloves garlic, minced
¼ cup dry white wine
¼ cup fresh lemon juice
1 dash Worcestershire sauce
3 tablespoons chopped sun-dried tomatoes (packed in oil)
2 tablespoons chopped fresh parsley
fresh ground black pepper to taste
sea salt to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Melt butter in a large skillet over medium-low heat. Cook shrimp in hot butter until mostly pink, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour white wine, lemon juice, and Worcestershire sauce over the shrimp mixture; cook until fragrant, about 2 minutes. Sprinkle tomatoes and parsley over the shrimp mixture; cook until the tomatoes are warmed, about 1 minute.
Divide pasta between 2 bowls; top each portion with about half the shrimp and sauce. Garnish with Parmesan cheese.

Nutrition Facts : Calories 743.4 calories, CarbohydrateContent 55.7 g, CholesterolContent 494.4 mg, FatContent 29.3 g, FiberContent 3.1 g, ProteinContent 57.6 g, SaturatedFatContent 16.5 g, SodiumContent 930.8 mg, SugarContent 2.9 g

MY SPECIAL SHRIMP SCAMPI FLORENTINE RECIPE | ALLRECIPES

My Special Shrimp Scampi Florentine Recipe | Allrecipes image

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Provided by Valerie

Categories Shrimp Scampi

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

⅓ cup butter
⅓ cup olive oil
2 tablespoons prepared basil pesto (such as Classico ™)
3 cloves garlic, minced
2 large plum tomatoes, seeded and diced
¼ teaspoon red pepper flakes, or to taste
black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed

Steps:

Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts : Calories 445.5 calories, CarbohydrateContent 5.6 g, CholesterolContent 215.7 mg, FatContent 38.1 g, FiberContent 1.8 g, ProteinContent 21.5 g, SaturatedFatContent 13.5 g, SodiumContent 384 mg, SugarContent 2.5 g

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