BEST VANILLA CHAI TEA RECIPES
VANILLA CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
VANILLA CHAI TEA RECIPE - FOOD.COM
Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Put water and spices (except for the black tea) into a small pot.
- Add water and cook on medium for 6 minutes, then add black tea.
- Place lid on pot and cook for 6 minutes.
- Add in milk and stir, then turn off the stove burner.
- Add sugar and stir until completely dissolved.
- Strain spices out and enjoy!
Nutrition Facts : Calories 182.6, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 22.8, SodiumContent 87, CarbohydrateContent 27.6, FiberContent 0.3, SugarContent 18.9, ProteinContent 5.5
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Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
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- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
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VANILLA CHAI TEA RECIPE - FOOD.COM
Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 182.6 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 182.6 per serving
- Strain spices out and enjoy!
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CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
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Reviews 5
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Reviews 5
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- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
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