BEST RISOTTOS RECIPES
BEST AUSSIE MEAT PIES RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
There's nothing like the feel of a hot meat pie in your hand. Our classic hand-held version made with a tomato-based mince mixture won't disappoint.
Categories Workday lunches, Midweek Dinner
Total Time 1 hours 35 minutes
Cook Time 1 hours 35 minutes
Yield Makes 6 Item
Number Of Ingredients 13
Steps:
- Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
- For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
- Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
- Cut six 11cm (4½-inch) rounds from puff pastry. Refrigerate until required.
- Preheat oven to 200°C/400°F.
- Line pastry-lined tins with baking paper; fill with dried beans or rice. Place tins on oven tray; bake 10 minutes. Remove paper and beans; bake further 5 minutes. Cool.
- Fill pastry cases with beef filling; brush edges of pastry with extra egg. Top with puff pastry rounds; press edges to seal. Brush tops with extra egg. Cut steam holes in top of pies.
- Bake pies about 20 minutes or until pastry is browned lightly.
Nutrition Facts : ServingSize Makes 6 Item
CHICKEN RISOTTO RECIPES - BBC GOOD FOOD
Explore our comforting, one-pot chicken risotto recipes, from more traditional versions using arborio rice to alternatives featuring pearl barley.
Provided by Good Food team
Number Of Ingredients 1
More about "best risottos recipes"
BEST RISOTTO RECIPE | BON APPéTIT
Risotto is like a clingy baby. You can’t put it down, you can’t walk away from it, and you can’t ignore it. Its needs are simple, it just wants all of you. And if you give it all of your patient attention, it will turn into a puddle of love. This simple, pure, unadulterated version stands up on its own, but it also makes an excellent canvas for seasonal ingredients, like snap peas in spring, cherry tomatoes in summer, mushrooms in fall, and lemon in winter.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Divide risotto among warm bowls. Top each with a grind of pepper. Serve with remaining ½ cup Parmesan alongside for passing. TOPPINGS BA’s Best Risotto Parmigiano is good enough to serve on its own, but it’s also an excellent canvas for a whole host of toppings. Here are a few options we love, for whatever season you’re in. Spring: Buttered Sugar Snap Peas with Mint Heat 4 Tbsp. unsalted butter in a large skillet over medium until foaming, about 1 minute. Add finely chopped white and light green parts of 5 scallions, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until scallions are bright green and aromatic, 1–2 minutes. Add 1 lb. sugar snap peas (trimmed, cut in half lengthwise), season again, and cook, tossing occasionally, until crisp-tender, 2–3 minutes. Remove from heat and stir in ½ cup sliced mint leaves. Spoon peas and any pan juices onto BA’s Best Risotto. Summer: Burst Cherry Tomato Sauce Heat 2 Tbsp. unsalted butter and 2 Tbsp. extra-virgin olive oil in a large skillet over medium until butter is foaming. Add 4 crushed garlic cloves, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until garlic is aromatic and starting to brown, 1–2 minutes. Add 2 pints cherry tomatoes and increase heat to medium-high. Cook, tossing frequently and pressing down on tomatoes with a wooden spoon to encourage skins to split, about 5 minutes. Add ½ tsp. red pepper flakes and toss to combine. Taste and season with kosher salt and freshly ground black pepper, if needed. Spoon tomatoes and pan sauce onto BA’s Best Risotto. Drizzle with oil. Fall: Browned Mushrooms with Thyme Heat ¼ cup extra-virgin olive oil in a large skillet over medium-high until shimmering. Add 1 lb. mushrooms (such as shiitake, crimini, or maitake, trimmed, caps torn into 2" pieces) and cook, tossing occasionally, until they begin to soften and release some liquid, 3–4 minutes. Season with kosher salt and freshly ground black pepper and cook, tossing occasionally, until deeply browned and tender, 8–10 minutes. Add 5 crushed garlic cloves, 2 Tbsp. unsalted butter, and 4–5 sprigs thyme and cook, tossing occasionally, until garlic softens and butter is golden brown, about 3 minutes more. Remove from heat and add 2 Tbsp. white wine vinegar or fresh lemon juice. Toss to coat, scraping up any browned bits from surface of pan. Pluck out thyme sprigs. Spoon mushroom mixture onto BA’s Best Risotto. Winter: Lemon and Chives Stir finely grated zest of 2 lemons, ½ cup thinly sliced chives, and 5 Tbsp. extra-virgin olive oil in a small bowl; season with kosher salt and freshly ground black pepper. As soon as BA’s Best Risotto is done, stir in 3 Tbsp. fresh lemon juice. Spoon lemon-chive mixture onto risotto.
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INSTANT POT® MUSHROOM RISOTTO RECIPE | ALLRECIPES
Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It's a labor-intensive dish that's worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It's not. This is the real stuff. You'll probably start making risotto far more often after you try this one.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Risotto
Calories 644.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Risotto
Calories 644.9 calories per serving
- Stir risotto until creamy, about 1 minute. Discard rosemary sprig. Season with salt and pepper. Stir in Parmesan cheese until melted and combined.
See details
CHICKEN RISOTTO RECIPES - BBC GOOD FOOD
Explore our comforting, one-pot chicken risotto recipes, from more traditional versions using arborio rice to alternatives featuring pearl barley.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST RISOTTO RECIPE | BON APPéTIT
Risotto is like a clingy baby. You can’t put it down, you can’t walk away from it, and you can’t ignore it. Its needs are simple, it just wants all of you. And if you give it all of your patient attention, it will turn into a puddle of love. This simple, pure, unadulterated version stands up on its own, but it also makes an excellent canvas for seasonal ingredients, like snap peas in spring, cherry tomatoes in summer, mushrooms in fall, and lemon in winter.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Divide risotto among warm bowls. Top each with a grind of pepper. Serve with remaining ½ cup Parmesan alongside for passing. TOPPINGS BA’s Best Risotto Parmigiano is good enough to serve on its own, but it’s also an excellent canvas for a whole host of toppings. Here are a few options we love, for whatever season you’re in. Spring: Buttered Sugar Snap Peas with Mint Heat 4 Tbsp. unsalted butter in a large skillet over medium until foaming, about 1 minute. Add finely chopped white and light green parts of 5 scallions, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until scallions are bright green and aromatic, 1–2 minutes. Add 1 lb. sugar snap peas (trimmed, cut in half lengthwise), season again, and cook, tossing occasionally, until crisp-tender, 2–3 minutes. Remove from heat and stir in ½ cup sliced mint leaves. Spoon peas and any pan juices onto BA’s Best Risotto. Summer: Burst Cherry Tomato Sauce Heat 2 Tbsp. unsalted butter and 2 Tbsp. extra-virgin olive oil in a large skillet over medium until butter is foaming. Add 4 crushed garlic cloves, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until garlic is aromatic and starting to brown, 1–2 minutes. Add 2 pints cherry tomatoes and increase heat to medium-high. Cook, tossing frequently and pressing down on tomatoes with a wooden spoon to encourage skins to split, about 5 minutes. Add ½ tsp. red pepper flakes and toss to combine. Taste and season with kosher salt and freshly ground black pepper, if needed. Spoon tomatoes and pan sauce onto BA’s Best Risotto. Drizzle with oil. Fall: Browned Mushrooms with Thyme Heat ¼ cup extra-virgin olive oil in a large skillet over medium-high until shimmering. Add 1 lb. mushrooms (such as shiitake, crimini, or maitake, trimmed, caps torn into 2" pieces) and cook, tossing occasionally, until they begin to soften and release some liquid, 3–4 minutes. Season with kosher salt and freshly ground black pepper and cook, tossing occasionally, until deeply browned and tender, 8–10 minutes. Add 5 crushed garlic cloves, 2 Tbsp. unsalted butter, and 4–5 sprigs thyme and cook, tossing occasionally, until garlic softens and butter is golden brown, about 3 minutes more. Remove from heat and add 2 Tbsp. white wine vinegar or fresh lemon juice. Toss to coat, scraping up any browned bits from surface of pan. Pluck out thyme sprigs. Spoon mushroom mixture onto BA’s Best Risotto. Winter: Lemon and Chives Stir finely grated zest of 2 lemons, ½ cup thinly sliced chives, and 5 Tbsp. extra-virgin olive oil in a small bowl; season with kosher salt and freshly ground black pepper. As soon as BA’s Best Risotto is done, stir in 3 Tbsp. fresh lemon juice. Spoon lemon-chive mixture onto risotto.
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AMAZON BEST SELLERS: BEST RICE COOKER RECIPES
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker Beth Hensperger …
From amazon.com
From amazon.com
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HOW TO MAKE RISOTTO - ALLRECIPES
Sep 10, 2020 · It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS
Jul 11, 2021 · Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes …
From thespruceeats.com
From thespruceeats.com
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10 INSTANT POT SHRIMP RECIPES | ALLRECIPES
Feb 08, 2021 · From Cajun-inspired jambalayas and spicy Southern boils to creamy risottos and impressive curries, seafood lovers will definitely want to bookmark this collection of our best Instant Pot shrimp recipes …
From allrecipes.com
From allrecipes.com
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CHICKEN CACCIATORE - LIDIA
Best of all, though, is to make this dish with an older hen. In this case, increase the cooking time by 20 minutes, adding more water or stock as needed to keep the hen covered as it cooks. When you …
From lidiasitaly.com
From lidiasitaly.com
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OUR BEST CHESTNUT RECIPES | BBC GOOD FOOD
Chilly winter nights are always improved with a bowl of comfort food. This venison sausage & chestnut casserole is the perfect make-ahead dinner party main, enriched with a red wine sauce and …
From bbcgoodfood.com
From bbcgoodfood.com
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RISOTTO - WIKIPEDIA
Risotto (/ r ɪ z ɒ t oʊ /, Italian: [rizɔtto, -sɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
29 MUST-MAKE KETO INSTANT POT RECIPES (SAVORY AND SWEET ...
Oct 05, 2021 · The only problem is, there aren't a lot of low-carb and keto Instant Pot recipes out there. Have you noticed that most Instant Pot recipes are for carb-loaded pasta, rice, risottos, and casseroles?! To make it easier for you, I compiled this list of Instant Pot keto recipes …
From ditchthecarbs.com
From ditchthecarbs.com
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THE BEST BOWL OF PASTA IN YOUR STATE
Feb 07, 2022 · Serving recipes straight from the owner's Italian grandmother's kitchen, Joe's Pasta House is a classic red-sauce Italian-American restaurant. The restaurant's best creation is a …
From msn.com
From msn.com
See details
OUR BEST CHESTNUT RECIPES | BBC GOOD FOOD
Chilly winter nights are always improved with a bowl of comfort food. This venison sausage & chestnut casserole is the perfect make-ahead dinner party main, enriched with a red wine sauce and …
From bbcgoodfood.com
From bbcgoodfood.com
See details
RISOTTO - WIKIPEDIA
Risotto (/ r ɪ z ɒ t oʊ /, Italian: [rizɔtto, -sɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
29 MUST-MAKE KETO INSTANT POT RECIPES (SAVORY AND SWEET ...
Oct 05, 2021 · The only problem is, there aren't a lot of low-carb and keto Instant Pot recipes out there. Have you noticed that most Instant Pot recipes are for carb-loaded pasta, rice, risottos, and casseroles?! To make it easier for you, I compiled this list of Instant Pot keto recipes …
From ditchthecarbs.com
From ditchthecarbs.com
See details
INSTANT POT® MUSHROOM RISOTTO RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
THE BEST BOWL OF PASTA IN YOUR STATE
Feb 07, 2022 · Serving recipes straight from the owner's Italian grandmother's kitchen, Joe's Pasta House is a classic red-sauce Italian-American restaurant. The restaurant's best creation is a …
From msn.com
From msn.com
See details
