FRESHLY BREWED TEA RECIPE - BETTYCROCKER.COM
Ever wonder how to brew a perfect cup of tea? This is the recipe you’ve been waiting for!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Whether you use loose tea or tea bags, the preparation method is the same. Start with a spotlessly clean teapot made of glass, china or earthenware. Add rapidly boiling water, and allow to stand a few minutes to "hot the pot". Pour out just before before brewing the tea.
- Heat cold water to a full rolling boil. (use water from the cold-water tap; water from the hot-water tap may contain mineral deposits from water pipes that can affect the flavor of the tea.)
- Add tea to the warm pot, allowing 1 teaspoon of loose tea or 1 tea bag for each cup tea. Pour boiling water over tea (3/4 cup for each cup of tea); let stand 3 to 5 minutes to bring out the full flavor. Stir tea once to ensure uniform strength. Do not judge the strength of tea by its color; you must taste it. Strain the tea, or remove tea bags. Serve wtih sugar and milk or lemon if desired.
Nutrition Facts : Calories 0 , CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 5 mg
COLD-BREWED TEA RECIPE | ALLRECIPES
A refreshing drink that is smooth and not bitter. Perfect for those hot summer days! Serve over ice and with a lime wedge or lemon slices.
Provided by A Day In the Kitchen
Categories Drink Recipes Tea Iced Tea Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Pour tea leaves into a French press carafe with the plunger up. Pour water on top. Cover and store on the counter or the fridge for 8 to 12 hours.
- Push the carafe plunger down before pouring the tea into the bottle. Store in the refrigerator.
Nutrition Facts : SodiumContent 7.1 mg
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FRESHLY BREWED TEA RECIPE - BETTYCROCKER.COM
Ever wonder how to brew a perfect cup of tea? This is the recipe you’ve been waiting for!
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- Add tea to the warm pot, allowing 1 teaspoon of loose tea or 1 tea bag for each cup tea. Pour boiling water over tea (3/4 cup for each cup of tea); let stand 3 to 5 minutes to bring out the full flavor. Stir tea once to ensure uniform strength. Do not judge the strength of tea by its color; you must taste it. Strain the tea, or remove tea bags. Serve wtih sugar and milk or lemon if desired.
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- Push the carafe plunger down before pouring the tea into the bottle. Store in the refrigerator.
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HOW TO BREW THE PERFECT CUP OF TEA | ALLRECIPES
Sep 18, 2020 · To make loose-leaf tea, use one teaspoon of leaves for each cup of water plus "one for the teapot." Of course, the outcome will be determined by how strong the tea leaves are and by how much hot water the tea is steeping in. You'll probably want to experiment to find the right flavor for you.
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Aug 03, 2020 · Squeeze the tea bags gently into the brewed tea before discarding. This will ensure you get every last drop of the tea’s flavor in your finished beverage. Step 4: Dress it Up. Add any desired mix-ins, like simple syrup, citrus slices, fresh fruit, etc. Then, serve over ice. Frequently Asked Questions About Cold Brew Tea
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Sep 18, 2020 · To make loose-leaf tea, use one teaspoon of leaves for each cup of water plus "one for the teapot." Of course, the outcome will be determined by how strong the tea leaves are and by how much hot water the tea is steeping in. You'll probably want to experiment to find the right flavor for you.
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Aug 03, 2020 · Squeeze the tea bags gently into the brewed tea before discarding. This will ensure you get every last drop of the tea’s flavor in your finished beverage. Step 4: Dress it Up. Add any desired mix-ins, like simple syrup, citrus slices, fresh fruit, etc. Then, serve over ice. Frequently Asked Questions About Cold Brew Tea
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