KASHMIRI CHICKEN KORMA RECIPES

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CHICKEN PASANDA - A CREAMY CHICKEN CURRY - GREEDY GOURMET



Chicken Pasanda - A Creamy Chicken Curry - Greedy Gourmet image

Chicken Pasanda is rich, creamy and utterly delicious! It doesn't require much effort to make this divine curry that’s packed full of flavour. 

Provided by Michelle Minnaar

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

30g (6 tbsp) flaked almonds
30ml (2 tbsp) vegetable oil
120g (1 cup) ground almonds
45ml (3 tbsp) brown sugar
750ml (3 cups) curry base sauce
30 sultanas
1kg (2lbs) chicken thighs, deboned, skinless and cut into bite-sized chunks
150g (¾ cup) creamed coconut, cut into thin slices
125ml (½ cup) single cream
7.5ml (½ tbsp) garam masala

Steps:

  • Place the almond flakes in a large saucepan and toast gently over a medium heat. Transfer the nuts to a bowl and set aside.
  • Heat the oil in the same saucepan. 
  • When it starts to sizzle, add the ground almonds and sugar. 
  • Pour in the curry base sauce and sultanas. Let it reach a slow simmering point and cook for 5 minutes. 
  • Add the creamed coconut and stir until it’s melted into the sauce. 
  • Add the chicken and let it simmer for another 15 minutes or until the chicken is cooked. 
  • Pour in the single cream and add the garam masala. 
  • Season to taste, sprinkle with the flaked almonds and serve immediately with your favourite Indian accompaniments, such as naan and paratha. Enjoy!

Nutrition Facts : Calories 2220 calories, SugarContent 92.8 g, SodiumContent 2494.9 mg, FatContent 87.6 g, SaturatedFatContent 59.7 g, TransFatContent 0.1 g, CarbohydrateContent 172.6 g, FiberContent 20.6 g, ProteinContent 23.4 g, CholesterolContent 35.3 mg

CHICKEN KORMA RECIPE - FOOD NETWORK



Chicken Korma Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 38 minutes

Prep Time 25 minutes

Cook Time 13 minutes

Yield 4 servings

Number Of Ingredients 12

4 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1/2 teaspoon julienned ginger
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground cumin
1 pound chicken, cooked
1 cup water
1 1/2 teaspoons garam masala, or to taste
1/4 pint heavy cream
2 teaspoons finely chopped coriander

Steps:

  • Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the salt, turmeric and ground cumin.
  • Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander.

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