BEST RIB RECIPE OVEN RECIPES

BEST PRIME RIB SEASONING RECIPE - JUST A PINCH RECIPES

Best Prime Rib Seasoning Recipe - Just A Pinch Recipes image

This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy as much as my family does.

Provided by Larinda Cook @COOKIESCOOKIN

Categories Beef

Number Of Ingredients 10

Ingredients

1/4 cup(s) course black pepper
1/4 cup(s) salt
1/4 cup(s) garlic powder
2 tablespoon(s) paprika
1/4 cup(s) onion powder
2 tablespoon(s) msg (can omit)
2 tablespoon(s) celery salt
2 tablespoon(s) johnny seasoning salt
- soy sauce
1 to 3 large onion

Steps:

24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
Place in the refridgerator for 24 hours before cooking.
Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)

THE BEST OVEN ROASTED RIBS RECIPE - FOOD.COM

The Best Oven Roasted Ribs Recipe - Food.com image

This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons light brown sugar or 6 tablespoons dark brown sugar
6 tablespoons paprika
3 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 teaspoons salt, plus some for seasoning
9 tablespoons Dijon mustard or 9 tablespoons yellow mustard
2 teaspoons liquid smoke (optional)
3 pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel)
your favorite barbecue sauce

Steps:

Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
Mix mustard and liquid smoke in another bowl.
Lay ribs directly on removed oven rack and lightly sprinkle with salt.
Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
Transfer ribs to foil lined pan meat side up.
Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 111.4, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 848.8, CarbohydrateContent 24.1, FiberContent 4.4, SugarContent 14.4, ProteinContent 3.1

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