LATE NIGHT DESSERT LOS ANGELES RECIPES

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14 FUN AND EASY LATE NIGHT TREATS | RECIPES

Featuring Cinnamon Roll, Cookies & Cream Truffles Easy Dessert, Peanut Butter Chocolate 3-ingredient Fudge, 3-ingredient Cookies & Ice Cream Pie, Banana Bread Recipe, Strawberry Cobbler, 3-Ingredient Cookies ‘n’ Cream Ice Cream, Triple Decker 'Box' Brownies Easy Dessert, Banana Chocolate In A Mug, Microwave Marshmallow Treats, Peanut Butter S’mores Dip Easy Dessert, 3-ingredient Chocolate-Strawberry Braid, Microwave Chocolate Chip Cookie and 3-ingredient Peanut Butter Cups

Provided by Milloni Merchant

DOUBLE CHEESEBURGERS, LOS ANGELES-STYLE RECIPE - ROY CHOI ...



Double Cheeseburgers, Los Angeles-Style Recipe - Roy Choi ... image

Roy Choi’s burgers look like the American classic, but get an Asian twist with toasted sesame seeds in the mayo and fresh shiso leaves on top of the lettuce. Slideshow: Burger Recipes 

Provided by Roy Choi

Categories     Hamburgers

Total Time 45 minutes

Yield 4

Number Of Ingredients 13

1/3 cup mayonnaise
1 tablespoon toasted sesame seeds
4 tablespoons unsalted butter, at room temperature
4 brioche hamburger buns, split
2 pounds ground chuck, shaped into eight 1/4-inch-thick patties
Kosher salt
Freshly ground pepper
2 tablespoons olive oil
8 slices of cheddar cheese
4 butter lettuce leaves
4 shiso or sesame (perilla) leaves
4 thin slices of tomato
4 thin slices of red onion

Steps:

  • In a small bowl, mix the mayonnaise with the sesame seeds.
  • Heat a large nonstick griddle or 2 nonstick skillets over moderate heat. Butter the cut sides of the hamburger buns and toast them on the griddle until golden, 4 to 5 minutes. Transfer to a platter.
  • Season the patties with salt and pepper. Brush the griddle with the olive oil, add the patties and cook over high heat for 2 minutes. Flip the patties and cook for 2 minutes longer, then top each one with a slice of cheddar cheese. Cook just until the cheese is melted, about 1 minute.
  • Stack 2 burgers on each bun. Top with the lettuce, shiso leaves, tomato and onion. Spread the top halves of the buns with the sesame mayo, close the burgers and serve.

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