GOAT CHEESE GARLIC BREAD RECIPES

GOAT CHEESE GARLIC BREAD RECIPE - FOOD.COM

Goat Cheese Garlic Bread Recipe - Food.com image

Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

9 -10 medium garlic cloves, skins left on
2 ounces goat cheese, softened
6 tablespoons unsalted butter, softened
2 tablespoons parmesan cheese, grated
1/4 teaspoon table salt
1 loaf Italian bread, halved lengthwise
ground black pepper

Steps:

Adjust oven rack to middle position and heat oven to 500 degrees.
Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons). Using dinner fork, mash garlic, goat cheese, butter, cheese, and salt in small bowl until thoroughly combined.
Spread cut sides of loaf evenly with garlic butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 10 to 12 minutes. Cut each half into 2-inch slices; serve immediately.

Nutrition Facts : Calories 285.6, FatContent 16.6, SaturatedFatContent 10, CholesterolContent 39.5, SodiumContent 465.4, CarbohydrateContent 26.8, FiberContent 1.4, SugarContent 0.7, ProteinContent 7.5

GOAT CHEESE-GARLIC TOASTS RECIPE - WOLFGANG PUCK | FOOD & WINE

Goat Cheese-Garlic Toasts Recipe - Wolfgang Puck | Food & Wine image

Slideshow: More Recipes from Wolfgang Puck

Provided by Wolfgang Puck

Categories Garlic Bread

Total Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

Six 1/2-inch-thick diagonal baguette slices
Extra-virgin olive oil, for brushing
1/2 cup fresh goat cheese, softened (3 1/2 ounces)
1 tablespoon chopped parsley
1 tablespoon minced chives
1 teaspoon chopped thyme
Salt and freshly ground pepper
1 garlic clove, halved

Steps:

Preheat the oven to 350°. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
Meanwhile, in a bowl, blend the goat cheese with the parsley, chives and thyme; season with salt and pepper.
Rub the toasts with the garlic. Spread the goat cheese on top and serve warm or at room temperature.

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