BAGEL BREAD RECIPE RECIPES

BREAD MACHINE BAGELS RECIPE | ALLRECIPES

Bread Machine Bagels Recipe | Allrecipes image

Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.

Provided by Cristy Chu

Categories Bread Yeast Bread Recipes Bagel Recipes

Total Time 3 hours 55 minutes

Prep Time 30 minutes

Cook Time 3 hours 25 minutes

Yield 9 bagels

Number Of Ingredients 10

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1?½ teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2?¼ teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white
3 tablespoons poppy seeds

Steps:

Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Nutrition Facts : Calories 50.1 calories, CarbohydrateContent 8.8 g, FatContent 1.3 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 0.1 g, SodiumContent 404.4 mg, SugarContent 7.4 g

BREAD MACHINE BAGEL BREAD RECIPE - FOOD.COM

Bread Machine Bagel Bread Recipe - Food.com image

I love the smell of fresh bread. This one is really good toasted. It actually does seem to taste like a bagel.

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 1 1 pound loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/3 cup water
1 egg
2 1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

Put all ingredients in the bread machine pan in the order recommended by the maker.
Select the basic white bread cycle, and press start.
When done, remove bread from pan and cool for one hour on a metal rack.

Nutrition Facts : Calories 124.2, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 20.3, SodiumContent 246.7, CarbohydrateContent 23.6, FiberContent 0.9, SugarContent 1.4, ProteinContent 4.2

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