HOW TO MAKE STEAMED WHITE RICE RECIPES

STEAMED WHITE RICE RECIPE - FOOD.COM

Steamed White Rice Recipe - Food.com image

I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice
3 cups water

Steps:

Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 10, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

STEAMED WHITE RICE RECIPE | BBC GOOD FOOD

Steamed white rice recipe | BBC Good Food image

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time

Provided by Judy Joo

Categories Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 1

Ingredients

140g short or medium grain rice

Steps:

In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Repeat 2 or 3 more times until the water runs mostly clear, then drain well.
Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 53 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 4 grams protein

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