DANO SEASONING RECIPES

Description We hope you’re ready for some of the best-Dan chicken thighs you’ve ever had! This baked chicken thighs recipe makes for delicious fall-off-the-bone chicken that’s crispy on the outside and juicy on the inside. Add some Dan-O’s seasoning to the mix, and you’ll have an incredibly easy baked-chicken dinner that will make you and your guests say oh Dan!  This baked chicken thighs recipe uses only a handful of simple ingredients. The veggies you might already have in your fridge, as well as some regular bone-in chicken thighs. Next up is your oil and a cast-iron pan, and you are ready to rock and roll! Well, so long as you have the most important ingredient... Dan-O’s Original Seasoning.  Our seasoning will provide the herb crust and blend of spices that will bring the dish together with a BIG Kentucky HOWDY. This recipe is near-and-dear to us at Dan-O’s. Coming up with the best seasoning blend to accompany our baked-chicken is literally how Dan-O’s came to be!  So we’re going to let the chicken-thighs do their thing, the veggies and the cast iron do their thing, and Dan-O’s do the rest. You’ll even find that there is a second star of the show, with that Dan-tasty corn that you’ll have at the end.  So get your prep station ready, get your trigger finger on that bottle of Dan-O’s, and enjoy an easy chicken dinner with the Dan-O’s Original Baked Chicken Thighs Recipe!https://www.youtube.com/watch?v=eSfrjwvo5ng Ingredients 4 Chicken Thighs2 Whole Carrots2 Yukon Potatoes2 Ears of Corn6-8 MushroomsOlive Oil (or any other oil)Original or Spicy Dan-O’s Prep Time 15 Mins Cook Time 1 Hour 30 Minutes Instructions Chop carrots, potatoes & mushrooms into large chunksCut ears of corn into 4 even chunksPlace all ingredients into preheated cast iron skillet and cover with a slight drizzle of oil and a generous portion of Original (or Spicy) Dan-O'sPlace chicken thighs skin side down and cover with a drizzle of oil and generous portion of Dan-O'sCover vegetables with chicken thighs (skin side up) and cover with a drizzle of oil and a generous portion of Dan-O'sPlace in the oven at 350 degrees for an hour and a halfLet it cool down, and serve!  Best Dan Seasoning Shop All Products

Provided by Dan-O's Editor

Categories     Entree

Prep Time 015 minutes00S

Cook Time 01 hours 30 minutes00S

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 470 Per Serving

How to Make Sweet Potato Skins Those Are Some Dantastic Sweet Potato Skins Everyone loves potato skins. One way to make them even better is by using sweet potatoes instead. These Dan-O’s style sweet potato skins are flavor-rich and they taste Dantastic. A Vegetarian Recipe the Whole Family Will Enjoy They are also a great appetizer for someone on a Vegetarian diet. All of the toppings in this recipe are vegetarian-friendly. All of these incredible toppings add an insane amount of flavor. Even though they are vegetarian, they are still an appetizer that the whole family will enjoy. There are so many different flavors from the sour from the lemon and lime, the sweet from the potatoes themselves, and the spicy from the salsa and Dan-O’s Hot Chipotle. Then the avocado, cheese, and scallions just bring everything together. This recipe can even easily become a tasty vegan recipe if you just substitute the mayo for plant-based mayo and the cheddar cheese for some dairy-free, vegan cheese instead. This sweet potato recipe is going to be a crowd favorite. Ingredients 3-4 sweet potatoes 1 tbsp olive oil 1 finely diced onion 14 oz can of black beans, rinsed and drained 14 oz can of corn, rinsed and drained 1 cup of shredded cheddar cheese Dan-O's Hot Chipotle Seasoning 1 avocado 1-2 tbsp mayonnaise Chopped scallions 1 tsp lemon juice 1 red bell pepper 3-4 tbsp Salsa 1 lime Prep Time 20 Mins Cook Time 45-60 Mins Instructions Pre-cook sweet potatoes until soft bake in the oven for 430 degrees for 40-50 minutes. Heat oil in a pan adds onion and bell pepper to saute until roasted and softened for about 3-5 minutes.  Add Dano’s seasoning to taste and set aside. Once they are cool enough to handle, cut in half and scoop out the flesh with a spoon leaving a thin layer of potato in the skin. Mash flesh and add roasted onion mixture, bean, corn, salsa, and Dano’s to taste.  Mix well. Brush inside of the sweet potato with oil lightly, scoop the filling inside of the skin and sprinkle with cheese. Bake 5-10 minutes until cheese is melted. In a bowl mix avocado flesh with mayo, lemon juice, and Dano’s seasoning to taste. Serve sweet potato skins and top with avocado sauce, top with fresh scallions and lime juice. Best Dan Seasoning Shop All Products

Provided by EGlancy

Categories     "Appetizer"

Prep Time 020 minutes00S

Cook Time 050 minutes00S

Number Of Ingredients 14

• Ingredients