BEST MORTAR AND PESTLE FOR GUACAMOLE RECIPES

Steps:

• Pound the chili, half of the cilantro, onion, and salt in a mortar and pestle. Alternatively, you can process them in a blender until you get a smooth paste — if opting for this, add half of the lime juice to the mix as well.
• Slice the avocados in half, remove the pit, and scoop out the flesh with a spoon into a bowl.
• Add the paste you've previously made to the bowl with avocados, then add the remaining cilantro and the lime juice and mash until you get a chunky mass.
• If needed, season with more salt and lime juice to taste.
• Serve right away, with tortilla chips.

Steps:

• Start by juicing the lime, using that fresh juice in your guacamole mixture.
• Pit and peel your avocados and then mash them. You can use the mortar and pestle for that, if they are big enough.
• Mash your lime juice, salt, and avocados together in a medium bowl, and then mix in the rest of the ingredients.
• Place the guacamole in the fridge for at least an hour before you serve it. You can add in cayenne pepper or hot sauce to Mexican mortar and pestle recipes like this to give them a little spicy kick.