AWARD-WINNING CHUCK WAGON CHILI RECIPE: HOW TO MAKE IT
For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! —Eugene Jarzab Jr., Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 50 minutes
Prep Time 30 minutes
Cook Time 01 hours 20 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer., Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.
Nutrition Facts : Calories 637 calories, FatContent 38g fat (11g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 1285mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 57g protein.
EMERIL'S CHUCK WAGON CHILI RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield about 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Heat the oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned. Add the onions and cook, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beers and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, beef broth, salt, and chocolate to the pot. Stir well and bring to a boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Sprinkle soup with masa harina and stir to combine. Bring to a simmer.
- Taste and adjust the seasoning, if necessary. Serve with the cheese, green onions, and cilantro alongside as garnish.
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