KAWAYAKI RECIPES

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KUWA YAKI – SPICY CHICKEN - KIKKOMAN RECIPES



Kuwa yaki – Spicy Chicken - Kikkoman Recipes image

Total Time 20 minutes

Number Of Ingredients 9

4 x 150 g chicken breast fillets
Potato starch
20 ml vegetable oil
5 tbsp Kikkoman Stir-fry sauce
A pinch of shichimi or pepper
120 g mixed green salad
1 tomato
60 g mayonnaise

Steps:

  • Cut the chicken into approx. 1 cm thick strips and coat with potato starch on all sides. Heat up the oil in a wok and fry the chicken pieces on all sides at high heat. Remove the excess oil from the wok with kitchen roll. Then pour stir-fry sauce over the chicken. Swivel the wok to combine the chicken with the wok sauce. Remove the chicken from the pan after a few minutes, place it on a plate and sprinkle it with pepper or shichimi. Serve with the salad and the tomato as a side dish. Garnish the plate with the mayonnaise.

Nutrition Facts : ServingSize 4 portions, Calories 1356 kcal

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