VIENNA HOT DOG CHICAGO RECIPES
CHICAGO STYLE HOT DOGS (VIENNA BEEF) RECIPE - FOOD.COM
I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
- Place the Hot Dog in a steamed poppyseed bun.
- Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
Nutrition Facts : Calories 12.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.6, CarbohydrateContent 2.8, FiberContent 1, SugarContent 1.6, ProteinContent 0.6
CHICAGO-STYLE HOT DOGS RECIPE - FOOD.COM
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer frankfurters in beer or water for approximately 10 minutes.
- Warm buns in microwave, until slightly warm and soft.
- To assemble hot dogs, place frank in each bun.
- Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
- Sprinkle with celery and poppy seeds.
- Serve.
Nutrition Facts : Calories 299, FatContent 14.6, SaturatedFatContent 5.4, CholesterolContent 22.5, SodiumContent 888.1, CarbohydrateContent 31.8, FiberContent 3.7, SugarContent 8.2, ProteinContent 10.8
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The famous Chicago Style Hot Dog was born when street cart hot dog vendors came onto the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel yes only a nickle. They'd start with a Vienna Beef hot dog, nestle it in a steamed poppy seed bun and cover it with a wonderful combination of toppings. This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago delight.
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