WHAT CAN I MAKE WITH TATER TOTS RECIPES

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CHEESEBURGER CASSEROLE WITH TATER TOTS® RECIPE | ALLRECIPES



Cheeseburger Casserole with Tater Tots® Recipe | Allrecipes image

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Provided by Stacey Prevette

Categories     Tater Tots® Casserole

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 6

1 large onion, chopped into 1-inch pieces
butter-flavored cooking spray (such as Pam®)
2 pounds ground beef
2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
3 cups shredded sharp Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
  • Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Nutrition Facts : Calories 464.8 calories, CarbohydrateContent 24.3 g, CholesterolContent 84.6 mg, FatContent 31.8 g, FiberContent 2.4 g, ProteinContent 23.8 g, SaturatedFatContent 13.6 g, SodiumContent 921.1 mg, SugarContent 1.6 g

TATER TOT HOT DISH II RECIPE | ALLRECIPES



Tater Tot Hot Dish II Recipe | Allrecipes image

This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Provided by VANORNUM

Categories     Tater Tots® Casserole

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 onion, chopped
¾ teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 743.8 calories, CarbohydrateContent 59.6 g, CholesterolContent 68.4 mg, FatContent 47.7 g, FiberContent 4.3 g, ProteinContent 25.4 g, SaturatedFatContent 13.5 g, SodiumContent 1705.8 mg, SugarContent 3.3 g

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