BEST LUNCH IN DC RECIPES

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AIR FRYER FRENCH FRIES RECIPE - PILLSBURY.COM



Air Fryer French Fries Recipe - Pillsbury.com image

No more soggy fries! With the air fryer, you can get crispy-on-the-outside, soft-on-the-inside homemade French fries with just three ingredients and 15 minutes of prep. Using the air fryer is also an easy (and delicious!) way to get perfect fries with minimal mess and fat.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 3

1 1/2 lb russet potatoes, peeled and cut into 1/2-inch wide sticks
2 tablespoons vegetable oil
1/2 teaspoon salt

Steps:

  • Spray basket of air fryer with cooking spray.
  • Place potatoes in large bowl of cold water; rinse to remove excess starch. Drain and pat dry with paper towels. Place potatoes in dry large bowl; toss with oil and salt. Place potatoes in basket of air fryer.
  • Set to 350°F. Cook 7 minutes; shake basket to redistribute the potatoes. Cook 7 minutes longer, and shake basket again. Set to 400°F. Cook 5 minutes; shake basket, and continue to cook 5 to 7 minutes or until lightly browned.

Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 2 g, TransFatContent 0 g

ONE-POT TACO SPAGHETTI RECIPE - PILLSBURY.COM



One-Pot Taco Spaghetti Recipe - Pillsbury.com image

What happens when you combine spaghetti with all of your favorite ground beef taco flavors? The best darn weeknight meal ever, that’s what. Even better, it’s all cooked in one pot!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb extra-lean (at least 90%) ground beef
1 carton (32 oz) Progresso™ beef broth
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup water
1 package (1 oz) Old El Paso™ original taco seasoning mix
12 oz uncooked spaghetti (from 16-oz box), broken in half
1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add beef; cook 5 to 7 minutes, stirring frequently, until no longer pink. Stir in broth, tomatoes, chiles, water and taco seasoning mix.
  • Add spaghetti; heat to boiling. Reduce heat to simmering; cook uncovered 15 to 20 minutes, stirring frequently, until pasta is tender. Top with cheese.

Nutrition Facts : Calories 500 , CarbohydrateContent 61 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 5 g, TransFatContent 0 g

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