BLENDER PANCAKES RECIPES
WHOLE WHEAT BLENDER PANCAKES — LET'S DISH RECIPES
Made with whole wheat flour, these healthier pancakes are easy to whip up in your blender, and come out light and fluffy every time!
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Add whole wheat flour and milk to a blender. Blend for 3-5 minutes, until smooth and slightly thick.
- Add eggs, sugar, oil, salt and baking powder and puree until well mixed.
- Heat a griddle or skillet over medium heat. Add about 1/4 to 1/3 cup of batter and cook until bubbles form on top of the pancake. Flip the pancakes and cook until golden brown on both sides.
- Serve with syrup, fruit, or your favorite pancake toppings.
Nutrition Facts : Calories 260 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 98 milligrams cholesterol, FatContent 11 grams fat, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 441 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
BEST BLENDER PANCAKES RECIPE - HOW TO MAKE BLENDER PANCAKES
For faster flapjacks (without the whisk and bowl), try this easy Blender Pancakes recipe. Simply blend the batter, add the mix-ins and get flipping.
Provided by The Good Housekeeping Test Kitchen
Categories breakfast
Total Time 25 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a blender, blend all ingredients through salt, except for additional fruit or corn for cooking, until smooth. Transfer batter to a bowl and stir in whole fruit or corn kernels. Heat a 12-inch nonstick skillet on medium until hot; brush lightly with melted butter. In batches, scoop batter by 1/4-cupfuls into skillet. Cook 2 to 3 minutes or until bubbles appear and edges are dry. With a spatula, turn; cook 2 minutes more.
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Cuisine https://schema.org/VegetarianDiet
Calories 331 calories per serving
- Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the spinach.
- Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.
- Drizzle with 1 tablespoon of extra virgin olive oil, season to perfection with sea salt and black pepper, toss to coat and put aside.
- Crack the egg into a blender, add the flour, milk, remaining spinach and a pinch of salt and pepper, then blitz until smooth.
- Place a large non stick frying pan on a medium heat, rub the pan with a little olive oil, then pour in a thin layer of batter, swirling it up and around the edges. Cook on one side only for 2 minutes, or until lightly golden, then stack up on a serving plate and repeat.
- Top each pancake with dollops of cottage cheese, the avocado salad, and a few good shakes of chilli sauce. Really nice served with extra lime wedges for squeezing over, and a fried egg on top, if you fancy.
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IHOP PANCAKES RECIPE - TOP SECRET RECIPES
Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collector's Editions." For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Also check out our IHOP banana nut pancake recipe. Source: Top Secret Recipes by Todd Wilbur.
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Calories 350 calories per serving
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Reviews 4.7
Total Time 20 minutes0S
Calories 350 calories per serving
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Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 108 calories per serving
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Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 108 calories per serving
- Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
- Pour into a bowl and leave to stand for 15 minutes.
- Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
- Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
- Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
- Serve straightaway with your favourite topping.
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